Jobs

Discover Your Culinary Path with Courtyard by Marriott Colva Goa

Dear All,

Courtyard by Marriott Colva Goa is thrilled to announce several exciting career opportunities within our esteemed team. If you are passionate about the culinary arts and hospitality industry, we invite you to consider joining our dynamic and diverse workforce. With a commitment to delivering exceptional guest experiences, we are currently seeking individuals who share our dedication to excellence.

  1. Sous Chef (Western): Are you a culinary maestro specializing in Western cuisine? Join us and take the lead in creating delectable dishes that delight our guests.
  2. CDP (Indian): Showcase your expertise in Indian cuisine as a Chef de Partie and bring the flavors of India to our guests’ plates.
  3. CDP (Bakery): If you have a flair for baking and pastry arts, this is your chance to shine as a Chef de Partie in our bakery department.
  4. DCDP Asian: Dive into the vibrant world of Asian cuisine as a Demi Chef de Partie and craft dishes that transport our guests to the heart of Asia.
  5. DCDP All Department: As a Demi Chef de Partie, you’ll have the opportunity to gain experience across all culinary departments, expanding your skillset and knowledge.
  6. Commi All Department: Join us as a Commis Chef and embark on a culinary journey across all our departments, honing your culinary skills.
  7. KST Supervisor: Take on a leadership role as a Kitchen Stewarding Supervisor, ensuring the smooth and efficient operation of our culinary facilities.

If you’re eager to be part of our passionate team, please don’t hesitate to send us your profiles at sougata.halder@marriott.com. We’re excited to learn more about your talents and how you can contribute to the success of Courtyard by Marriott Colva Goa.

At Courtyard by Marriott Colva Goa, we value teamwork, creativity, and dedication. Join us in delivering unforgettable guest experiences while advancing your career in the world of hospitality. Your culinary journey starts here!

Come be a part of our Marriott family, where your career aspirations can thrive, and your culinary passion can flourish.

Team

Recent Posts

Novotel Guwahati GS Road Appoints Cham Hun Chakhap as Executive Chef

Novotel Guwahati GS Road is pleased to announce the appointment of Chef Cham Hun Chakhap…

1 day ago

Mercure Lucknow Appoints Vidisha Puri as Marketing & Communication Manager

Mercure Lucknow Gomti Nagar is pleased to announce the appointment of Vidisha Puri as the…

1 day ago

Chef Himanshu Pandey Revives Lost Indian Recipe ‘Kafuli’ at The Imperia by Dhaba, New Jersey

In the world of fine dining and culinary reinvention, where fusion dominates and plating trends…

2 days ago

Osmita Das Leads Hotel Polo Towers Group’s Pan-India Reservations Strategy with Precision and Heart

At the core of Hotel Polo Towers Group’s seamless guest experience is Osmita Das, the…

2 days ago

Santanu Ghosh: Driving Operational Efficiency and Financial Discipline at Hotel Polo Towers Group

At Hotel Polo Towers Group, Santanu Ghosh isn’t just crunching numbers—he’s helping shape smarter decisions…

2 days ago

Chef Vinay Kapoor: A Culinary Craftsman Carrying the Flavors of Himachal to Global Tables

From the quiet charm of Kangra’s valleys in Himachal Pradesh to the fast-paced culinary capitals…

3 days ago