Jobs

Discover Your Culinary Path with Courtyard by Marriott Colva Goa

Dear All,

Courtyard by Marriott Colva Goa is thrilled to announce several exciting career opportunities within our esteemed team. If you are passionate about the culinary arts and hospitality industry, we invite you to consider joining our dynamic and diverse workforce. With a commitment to delivering exceptional guest experiences, we are currently seeking individuals who share our dedication to excellence.

  1. Sous Chef (Western): Are you a culinary maestro specializing in Western cuisine? Join us and take the lead in creating delectable dishes that delight our guests.
  2. CDP (Indian): Showcase your expertise in Indian cuisine as a Chef de Partie and bring the flavors of India to our guests’ plates.
  3. CDP (Bakery): If you have a flair for baking and pastry arts, this is your chance to shine as a Chef de Partie in our bakery department.
  4. DCDP Asian: Dive into the vibrant world of Asian cuisine as a Demi Chef de Partie and craft dishes that transport our guests to the heart of Asia.
  5. DCDP All Department: As a Demi Chef de Partie, you’ll have the opportunity to gain experience across all culinary departments, expanding your skillset and knowledge.
  6. Commi All Department: Join us as a Commis Chef and embark on a culinary journey across all our departments, honing your culinary skills.
  7. KST Supervisor: Take on a leadership role as a Kitchen Stewarding Supervisor, ensuring the smooth and efficient operation of our culinary facilities.

If you’re eager to be part of our passionate team, please don’t hesitate to send us your profiles at sougata.halder@marriott.com. We’re excited to learn more about your talents and how you can contribute to the success of Courtyard by Marriott Colva Goa.

At Courtyard by Marriott Colva Goa, we value teamwork, creativity, and dedication. Join us in delivering unforgettable guest experiences while advancing your career in the world of hospitality. Your culinary journey starts here!

Come be a part of our Marriott family, where your career aspirations can thrive, and your culinary passion can flourish.

Team

Recent Posts

People-First Leadership in Hospitality: Sumit Kumar of Hyatt Regency Dehradun Wins People’s Choice Awards 2025

In an industry where luxury is increasingly defined by purpose, empathy, and responsibility, Sumit Kumar,…

2 days ago

Sudhanshu Yadav: Redefining Heritage Hospitality at Radisson Blu Marina | Top 20 GM Awards 2025

In the ever-evolving world of hospitality, where guest expectations shift as quickly as travel trends,…

2 days ago

Shubhankar Jyoti: People-First Leadership Driving Success at Radisson Hotel Jamshedpur

Where People, Performance, and Purpose Meet:Shubhankar Jyoti’s Inspiring Leadership Journey at Radisson Hotel Jamshedpur In…

2 days ago

Shubhamoy Banerjee Recognized as Top 20 People’s Choice Awards 2025 General Manager

Shubhamoy Banerjee: Redefining Large-Scale Luxury Hospitality with Purpose-Driven Leadership In an industry where precision, people,…

2 days ago

Saumitra Chaturvedi Recognized Among Top 20 General Managers 2025 | Novotel New Delhi City Centre

In the ever-evolving landscape of India’s hospitality sector, leadership is no longer just about managing…

2 days ago

Ritesh Sharma Honored Among Top 20 General Managers 2025 for People-First Hospitality Leadership

A People-First Leader Redefining Hospitality Excellence in New Delhi In an industry where operational precision…

2 days ago