Jobs

Discover Your Culinary Path with Courtyard by Marriott Colva Goa

Dear All,

Courtyard by Marriott Colva Goa is thrilled to announce several exciting career opportunities within our esteemed team. If you are passionate about the culinary arts and hospitality industry, we invite you to consider joining our dynamic and diverse workforce. With a commitment to delivering exceptional guest experiences, we are currently seeking individuals who share our dedication to excellence.

  1. Sous Chef (Western): Are you a culinary maestro specializing in Western cuisine? Join us and take the lead in creating delectable dishes that delight our guests.
  2. CDP (Indian): Showcase your expertise in Indian cuisine as a Chef de Partie and bring the flavors of India to our guests’ plates.
  3. CDP (Bakery): If you have a flair for baking and pastry arts, this is your chance to shine as a Chef de Partie in our bakery department.
  4. DCDP Asian: Dive into the vibrant world of Asian cuisine as a Demi Chef de Partie and craft dishes that transport our guests to the heart of Asia.
  5. DCDP All Department: As a Demi Chef de Partie, you’ll have the opportunity to gain experience across all culinary departments, expanding your skillset and knowledge.
  6. Commi All Department: Join us as a Commis Chef and embark on a culinary journey across all our departments, honing your culinary skills.
  7. KST Supervisor: Take on a leadership role as a Kitchen Stewarding Supervisor, ensuring the smooth and efficient operation of our culinary facilities.

If you’re eager to be part of our passionate team, please don’t hesitate to send us your profiles at sougata.halder@marriott.com. We’re excited to learn more about your talents and how you can contribute to the success of Courtyard by Marriott Colva Goa.

At Courtyard by Marriott Colva Goa, we value teamwork, creativity, and dedication. Join us in delivering unforgettable guest experiences while advancing your career in the world of hospitality. Your culinary journey starts here!

Come be a part of our Marriott family, where your career aspirations can thrive, and your culinary passion can flourish.

Team

Recent Posts

Le Méridien Kochi Appoints Megha Shaw as Front Office Manager

Le Méridien Kochi is pleased to announce the appointment of Megha Shaw as its new…

1 day ago

Ask the Experts: Profitable Menus, Purposeful Service – The Future of F&B in Hospitality

In today’s competitive hospitality landscape, food and beverage operations are no longer just about great…

2 days ago

Holiday Inn Agra Appoints Jitendra Kumar Vishwakarma as Housekeeping Manager

Holiday Inn Agra is delighted to welcome Jitendra Vishwakarma as the new Housekeeping Manager, further…

2 days ago

Tapan Mudgal Joins Udaipur Marriott Hotel as Director of Food & Beverage

Udaipur Marriott Hotel proudly welcomes Tapan Mudgal as its new Director of Food & Beverage,…

2 days ago

The Westin Sohna Resort and Spa Appoints Pradeep Rawat as Executive Chef

The Westin Sohna Resort and Spa Appoints Pradeep Rawat as Executive Chef June 2025 :…

6 days ago

Andaz Delhi, by Hyatt appoints Deepak Verma as its Cluster Director of Sales & Marketing

Andaz Delhi, by Hyatt is delighted to announce the appointment of Mr. Deepak Verma as…

1 week ago