Industry Updates

Naveen Shekhawat appointed as the new Chief Engineer at Le Meridien Jaipur Resort & Spa

Le Meridien Jaipur Resort & Spa, an upscale luxury hotel, part of Marriott International announced the appointment of Mr. Naveen Shekhawat as their new Chief Engineer. With an extensive career spanning over 20+ years in the hospitality engineering sector, Naveen brings a wealth of experience and a commendable track record of overseeing complex engineering projects.

Having worked with prestigious establishments such as The Oberoi Hotels, Taj Hotels, Hyatt Hotels Mumbai, Shangri-La Dubai and Radisson Blu, Naveen’s expertise has been widely acknowledged. His most recent role as Chief Engineer at Hyatt Regency Lucknow showcased his exemplary ability to manage and enhance the physical infrastructure of hotels, ensuring top-notch quality and operational efficiency.

“We are delighted to welcome Mr. Naveen Shekhawat to our team. His addition strengthens our engineering department and gives us the advantage of experienced leadership in our endeavor to become more sustainable and energy-efficient,” said Rahul Sharma, General Manager of Le Meridien Jaipur Resort & Spa.

In his new role, Naveen will be entrusted with leading sustainability initiatives across the Marriott International portfolio. His primary objectives include making Le Meridien Jaipur Resort & Spa more energy-efficient, reducing its carbon footprint, and implementing state-of-the-art green technologies. The appointment of Naveen is expected to significantly contribute to Marriott International pursuit of excellence and sustainability goals.

Team

View Comments

Recent Posts

MERCURE LUCKNOW GOMTI NAGAR ANNOUNCES APPOINTMENT OF KEY DEPARTMENT HEADS

Mercure Lucknow Gomti Nagar is proud to announce the appointment of five experienced professionals to…

39 minutes ago

Nisha Rai Joins Novotel Guwahati GS Road as Housekeeping Manager

Novotel Guwahati GS Road is pleased to announce the appointment of Nisha Rai as its…

4 days ago

A Season of Sensory Delight: The Mango Festival at Six Senses Vana

“When nature ripens, we simply follow.” At Six Senses Vana, food isn’t just nourishment—it is…

4 days ago

Chef Himanshu Pandey – A Culinary Craftsman Weaving Heritage into Every Plate

In a world where culinary artistry is often seen through the lens of trends and…

6 days ago

Le Méridien Kochi Appoints Megha Shaw as Front Office Manager

Le Méridien Kochi is pleased to announce the appointment of Megha Shaw as its new…

2 weeks ago

Ask the Experts: Profitable Menus, Purposeful Service – The Future of F&B in Hospitality

In today’s competitive hospitality landscape, food and beverage operations are no longer just about great…

2 weeks ago