Operations

Kriti Dhiman: A Culinary Sensation Making Waves from Gobindgarh, Punjab

Discover the culinary brilliance of Kriti Dhiman, a 23-year-old rising star from the lively town of Gobindgarh, Punjab. Kriti’s gastronomic journey commenced in the 5th grade, inspired by the cherished Sunday cooking sessions with her father, laying the foundation for a lifelong passion.

As college life momentarily pulled her away from her kitchen haven, Kriti’s return marked a transformation. Her kitchen became an experimental hub, turning family gatherings into friendly cooking competitions. What sets Kriti apart is her unwavering dedication to her craft. Cooking, for her, is not just a hobby but a means to inspire others.

With aspirations mirroring culinary icons like Ranveer Brar, Vikas Khanna, and Pooja Dhingra, Kriti aims to establish herself as a trusted culinary expert. Her journey weaves together a love for culinary arts, familial influence, and a burning desire to leave an indelible mark on the food industry.

also read: Nidhi Sharma: Masterchef India Finalist Season 8

Kriti’s attention to detail is unparalleled. She not only identifies but corrects even the minutest culinary mistakes, showcasing a precision beyond her years. In the limelight of MasterChef India Season 8, she captivated audiences with her innovative spirit, introducing a viral sensation – fermented black garlic ice-cream.

Despite her achievements, Kriti remains humble, acknowledging her room for growth and emphasizing the importance of politeness in her craft. Throughout her MasterChef journey, she cheered for her fellow competitors, embodying the spirit of camaraderie.

As Kriti reflects on her journey, she recognizes her youth and the path ahead. Armed with lessons from the MasterChef kitchen, she envisions a future where her culinary prowess continues to flourish, fueled by an unwavering passion. Join us in celebrating Kriti Dhiman, a culinary sensation leaving an indelible mark on the world of food.

Team

Recent Posts

Novotel Ahmedabad Introduces ‘Infine’ — A Timeless European Escape in the Heart of the City

Novotel Ahmedabad introduces its newest culinary destination — Infine — a modern European restaurant that…

17 hours ago

Where Devotion Meets Comfort: Discover Radisson Hotel Vrindavan

Located in the heart of India’s sacred city, Radisson Hotel Vrindavan stands as the first…

2 days ago

DoubleTree by Hilton Gurgaon Welcomes New Executive Chef, Pranab Paul

In his new role, Chef Paul will spearhead menu development and innovation, incorporating global culinary…

3 days ago

Mercure Lucknow Gomti Nagar appoints Rohit Chauhan as the Executive Chef

Mercure Lucknow is pleased to announce the appointment of Rohit Chauhan as its new Executive…

3 days ago

Holiday Inn Agra Welcomes Pradipt Sinha as General Manager

Holiday Inn Agra is pleased to announce the appointment of Mr. Pradipt Sinha as General…

7 days ago

Anjeer: A Modern Ode to Indian Cuisine in Gurugram

In the dynamic culinary landscape of Gurugram, Anjeer emerges as a refined tribute to Indian…

7 days ago