Industry Updates

Shangri-La Qaryat Al Beri, Abu Dhabi Welcomes Guests to Bord Eau by Nicolas Isnard: A Culinary Journey of Epic Proportions

The hospitality world is buzzing with excitement as Shangri-La Qaryat Al Beri proudly announces the opening of Bord Eau by Nicolas Isnard, a gastronomic delight nestled in the heart of Abu Dhabi. This latest addition to the city’s culinary landscape promises a journey of culinary excellence curated by the renowned Michelin-starred chef, Nicolas Isnard.

Boasting an impressive resume of culinary creativity and flair, Chef Nicolas Isnard invites patrons to embark on a luxurious gastronomic odyssey inspired by his global travels. With meticulous attention to detail, Chef Isnard has crafted a menu that transcends boundaries, offering a fusion of French cuisine with influences from around the world.

At Bord Eau, guests can expect nothing less than culinary masterpieces, each dish meticulously curated to reflect Chef Isnard’s adventurous spirit and unwavering commitment to quality. From innovative creations to timeless classics, every bite is a testament to Chef Isnard’s passion for food and his dedication to delivering an exceptional dining experience.

With a background rooted in the sun-drenched region of southern France, Chef Nicolas Isnard’s culinary journey has taken him across continents, from the bustling streets of Beijing to the vibrant cityscapes of Dubai. Drawing inspiration from his diverse experiences, Chef Isnard brings a unique blend of flavors and techniques to Bord Eau, promising guests an unforgettable culinary adventure.

Join us at Bord Eau by Nicolas Isnard and immerse yourself in a world of culinary delights. Whether you’re a connoisseur of fine dining or simply seeking a memorable dining experience, Bord Eau invites you to indulge in the artistry of Chef Nicolas Isnard and savor the flavors of Abu Dhabi’s newest culinary gem.

Team

Recent Posts

MasterChef India Tamil Finalist Chef Preethi Raghunandan Hosts Tamil Food Festival in Hyderabad

Hyderabad’s food lovers are in for an unforgettable culinary experience as Mazzo at Marriott Executive…

8 hours ago

Fairfield by Marriott Goa Calangute Launches Work From Hotel Package for Remote Professionals in Goa

The concept of remote working has transformed the way professionals choose their workspaces. Today, productivity…

4 days ago

The Westin Gurgaon, New Delhi Appoints Rishi Mehra as Hotel Manager to Strengthen Leadership

The Westin Gurgaon, New Delhi has announced the appointment of Rishi Mehra as its new…

4 days ago

The Leela Palace Jaipur Hosts Hosa’s Exclusive South Indian Culinary Residency This August

Experience South India's Coastal Flavours at The Peacock Lounge This August Jaipur is set to…

4 days ago

Six Senses Fort Barwara Appoints Burkhard Wolter as General Manager to Lead Luxury Hospitality

Luxury wellness destination Six Senses Fort Barwara has announced the appointment of Burkhard Wolter as…

4 days ago

The LaLiT Suri Hospitality Group Launches Hospitality With A Heart Brand Philosophy

India's luxury hospitality landscape is evolving beyond grand architecture and premium experiences. Today's travellers seek…

4 days ago