Alila Diwa Goa is pleased to announce the appointment of Rakesh Kumar as the new Executive Chef, adding a wealth of culinary expertise and experience to its distinguished team.
With an illustrious career spanning prestigious establishments such as Aman Hotels, The Oberoi Hotels, Taj Group of Hotels, Marriott, The Blue Cilantro, and Pappagallo Ristorante, Rakesh Kumar brings a breadth of knowledge and innovation to his new role.
A seasoned traveler, Rakesh has explored renowned gastronomic destinations across Japan, Greece, Thailand, and the Cayman Islands, enriching his culinary expertise with a diverse range of international flavors and techniques. His specialization in French, Italian, Modern Indian, and Ayurvedic/Wellness cuisines reflects his versatile and innovative culinary approach.
Chef Rakesh Kumar expressed his excitement about joining Alila Diwa Goa, stating, “I am thrilled to return to Goa and contribute to the distinguished culinary team at Alila Diwa. I look forward to bringing my wealth of experience and innovative approach to create unforgettable dining experiences for our guests.”
Please join us in welcoming Chef Rakesh Kumar to his new role at Alila Diwa Goa. We are excited to embark on this culinary journey together, where his leadership and expertise will undoubtedly elevate our culinary offerings to new heights.
