Alila Diwa Goa is pleased to announce the appointment of Rakesh Kumar as the new Executive Chef, adding a wealth of culinary expertise and experience to its distinguished team.
With an illustrious career spanning prestigious establishments such as Aman Hotels, The Oberoi Hotels, Taj Group of Hotels, Marriott, The Blue Cilantro, and Pappagallo Ristorante, Rakesh Kumar brings a breadth of knowledge and innovation to his new role.
A seasoned traveler, Rakesh has explored renowned gastronomic destinations across Japan, Greece, Thailand, and the Cayman Islands, enriching his culinary expertise with a diverse range of international flavors and techniques. His specialization in French, Italian, Modern Indian, and Ayurvedic/Wellness cuisines reflects his versatile and innovative culinary approach.
Chef Rakesh Kumar expressed his excitement about joining Alila Diwa Goa, stating, “I am thrilled to return to Goa and contribute to the distinguished culinary team at Alila Diwa. I look forward to bringing my wealth of experience and innovative approach to create unforgettable dining experiences for our guests.”
Please join us in welcoming Chef Rakesh Kumar to his new role at Alila Diwa Goa. We are excited to embark on this culinary journey together, where his leadership and expertise will undoubtedly elevate our culinary offerings to new heights.
In an industry where luxury is increasingly defined by purpose, empathy, and responsibility, Sumit Kumar,…
In the ever-evolving world of hospitality, where guest expectations shift as quickly as travel trends,…
Where People, Performance, and Purpose Meet:Shubhankar Jyoti’s Inspiring Leadership Journey at Radisson Hotel Jamshedpur In…
Shubhamoy Banerjee: Redefining Large-Scale Luxury Hospitality with Purpose-Driven Leadership In an industry where precision, people,…
In the ever-evolving landscape of India’s hospitality sector, leadership is no longer just about managing…
A People-First Leader Redefining Hospitality Excellence in New Delhi In an industry where operational precision…