Sheraton Grand Bengaluru Whitefield Hotel & Convention Center Appoints Hitesh Pant as Executive Chef

Sheraton Grand Bengaluru Whitefield Hotel & Convention Center is pleased to announce the appointment of Hitesh Pant as its new Executive Chef. With over 14 years of experience in the Food and Beverage Industry, Chef Hitesh brings a wealth of knowledge and a proven track record of excellence to his new role.

In his capacity as Executive Chef, Chef Hitesh will oversee the culinary operations at Sheraton Grand Bengaluru Whitefield Hotel, focusing on innovation and excellence across all F&B outlets. This includes in-room dining as well as orchestrating culinary experiences for MICE, events, and weddings. Beyond the kitchen, his leadership is marked by a deep commitment to nurturing talent and fostering a collaborative culture that thrives on achievement.

Chef Hitesh is renowned for his forward-thinking approach and strong leadership skills, having held various senior positions in renowned hospitality establishments. His expertise spans menu and strategic planning, innovation, and team management.

During his tenure as Executive Sous Chef at The Oberoi Group of Hotels and Resorts in Bengaluru, Chef Hitesh successfully managed culinary operations, implemented budget strategies, and maintained high standards of customer service. He played a key role in launching new dining concepts and overseeing renovations to enhance the dining experience.

Mr. Sanjay Gupta, the General Manager of Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, expressed his excitement about Chef Hitesh joining the team, emphasizing his expertise and innovative approach to culinary arts. With Chef Hitesh on board, the hotel looks forward to elevating its culinary offerings and maintaining its reputation for gastronomic excellence in Bengaluru.

Chef Hitesh holds a Bachelor of Science from the Institute of Hotel Management and a Bachelor of Commerce. Outside of work, he enjoys spending time with his family, which means the world to him. His passion for culinary arts and commitment to excellence make him a valuable addition to the Sheraton Grand Bengaluru Whitefield Hotel & Convention Center team.