Industry Updates

Le Meridien Kochi Welcomes Satish Srinivasamurthy as New General Manager

Le Meridien Kochi is thrilled to announce the appointment of Satish Srinivasamurthy as the new General Manager. With 23 years of rich experience in the hospitality industry, Satish brings a wealth of knowledge and leadership from some of the most prestigious hotel brands globally.

Satish began his career in 1999 in the Food & Beverage department at The Oberoi Bangalore. His career journey includes international stints in the Bahamas and Switzerland, providing him with invaluable global experience. He has also worked with The Claridges Surajkund and Hyatt Pune, showcasing his versatility and dedication to excellence.

In 2013, Satish joined Marriott International as the F&B Manager at Courtyard by Marriott Chennai. His exceptional performance led to roles as Director of F&B at The Westin Velachery and Sheraton Grand Chennai Resort & Spa. In 2021, he became the Hotel Manager at Four Points by Sheraton Mahabalipuram Resort & Convention Centre, where his leadership resulted in significant growth in financial performance, guest satisfaction, and team engagement. Most recently, as General Manager, he successfully opened Katra Marriott Resort & Spa in 2023.

A postgraduate from IMI Luzerne, Satish is also a passionate motorcycle enthusiast who has toured extensively across the country. In his personal time, he enjoys playing chess with his daughter Isha and wife Payal.

Satish Srinivasamurthy’s appointment marks an exciting new chapter for Le Meridien Kochi, promising continued excellence and innovation in hospitality.

Team

Recent Posts

India to Require 61 Lakh Professionals in Tourism and Hospitality by 2034: CII-EY Report

India’s tourism and hospitality sector is poised for significant growth, with an estimated need for…

4 days ago

Utsa Majumder: Redefining Excellence and Leadership in Hospitality

Utsa Majumder’s remarkable journey in hospitality is a testament to her dedication, leadership, and passion…

6 days ago

Indian Tourism to Double to $523 Billion in 10 Years: WTTC

India's travel and tourism sector is on track to double in value over the next…

7 days ago

Crafting Culinary Excellence: Pradeep Rawat at Hyatt Regency Dharamshala Resort

Pradeep Rawat, the Executive Chef at Hyatt Regency Dharamshala Resort, is a maestro in the…

7 days ago

Spotlight on Ankush Safri: Financial Controller at Hyatt Regency Dharamshala Resort

Ankush Safri, currently serving as the Financial Controller at Hyatt Regency Dharamshala Resort, exemplifies a…

1 week ago

Vishal Dhande: A Leader in Front Office Excellence at Hyatt Regency Dharamshala Resort

Vishal Dhande, the Front Office Manager a, exemplifies excellence in hospitality leadership. With an extensive…

2 weeks ago