Vikram Jaiswal’s culinary journey is a tale of passion, dedication, and an unrelenting pursuit of excellence. As the Executive Chef at Novotel Kolkata Hotel & Residences, Vikram has reached the pinnacle of his career, orchestrating culinary experiences that delight and inspire guests from around the world.
In his current role, Vikram is the driving force behind the hotel’s culinary offerings. His responsibilities extend far beyond the kitchen; he is involved in menu planning, sourcing the finest ingredients, and ensuring that every dish served is a testament to quality and creativity. Under his leadership, Novotel Kolkata’s dining establishments have become synonymous with innovation and excellence, offering guests a unique blend of traditional flavours and contemporary cuisine.
Vikram’s journey to becoming an Executive Chef is rich with diverse experiences that have shaped his culinary philosophy. Prior to his current position, he served as the Executive Sous Chef at The Leela Ambience Gurugram Hotel & Residences, where he honed his skills in managing large-scale kitchen operations and leading a dynamic team of chefs. His tenure here was marked by his ability to seamlessly blend operational efficiency with culinary artistry, ensuring that each dining experience was memorable.
His expertise as an Executive Chef was further established during his time at The Sonnet in Kolkata. Here, Vikram was instrumental in redefining the hotel’s culinary standards, introducing innovative dishes, and elevating the overall dining experience. His commitment to excellence and attention to detail earned him recognition and respect within the industry.
Before his roles as an executive chef, Vikram’s career included significant positions at renowned hospitality groups. As Chef De Cuisine at The Lalit Suri Hospitality Group, he showcased his ability to create exquisite dishes that resonated with guests, combining traditional Indian flavours with modern techniques. His experience at Swissôtel Kolkata as a Sous Chef and Jr. Sous Chef provided him with a deep understanding of kitchen operations and the importance of teamwork in delivering exceptional culinary experiences.
Vikram’s earlier career includes valuable stints at prestigious establishments such as Taj Hotels Resorts and Palaces, The Park Hotels, Hyatt Regency, and ITC Hotels. These roles provided him with a solid foundation in culinary arts, from working as a Sr. Chef De Partie and Chef De Partie to honing his skills in Italian and European specialty cuisine. His time as a Commis Chef at ITC Hotels’ West View Bar and Grill, a European specialty fine dining restaurant, was particularly formative, giving him insights into the intricacies of fine dining and the importance of precision in culinary execution.
Throughout his career, Vikram has continuously sought to expand his knowledge and refine his skills. His dedication to his craft is evident in his willingness to embrace new challenges and his commitment to staying abreast of culinary trends. Whether it’s through his mastery of cooking techniques or his ability to inspire and lead his team, Vikram’s impact on the culinary world is profound.
As the Executive Chef at Novotel Kolkata Hotel & Residences, Vikram Jaiswal continues to set new standards of excellence. His inspiring journey reflects not only his personal achievements but also his unwavering commitment to elevating the dining experience for all who visit Novotel Kolkata. Vikram’s story is a testament to the power of passion, perseverance, and the pursuit of culinary excellence.
