Operations

Celebrating Excellence: Nandlal Agarwal Named Young Hotelier of the Year at FHRAI’s Iconic 52nd Convention

ShriGo Hotels & Resorts proudly celebrates a milestone as Founder Nandlal Agarwal is awarded the Young Hotelier of the Year at the 52nd Federation of Hotel and Restaurant Associations of India (FHRAI) Convention! This prestigious award, presented at the stunning Taj Cidade de Goa, shines a spotlight on Agarwal’s visionary leadership in redefining Indian hospitality.

Nandlal Agarwal shared his joy, saying, “Receiving the Young Hotelier of the Year award at such a distinguished event is a true honor. At ShriGo, we’re on a mission to set new standards in hospitality by placing our guests at the heart of everything we do. This award is a tribute to our entire ShriGo team’s dedication. Together, we’re shaping a future where hospitality is synonymous with comfort and authenticity.”

Launched in 2020, ShriGo Hotels & Resorts has become one of India’s fastest-growing hospitality brands, boasting over 20+ properties nationwide. Agarwal’s guest-focused vision, emphasizing accessible luxury and meaningful travel, has set new benchmarks and driven remarkable growth.

The FHRAI Convention gathered industry luminaries to discuss, connect, and envision the future of Indian hospitality with a shared commitment to innovation, sustainability, and excellence. Nandlal Agarwal’s recognition reflects his unwavering pursuit of excellence, marking ShriGo Hotels as a respected and rising name in the industry.

Team

Recent Posts

DoubleTree by Hilton Gurgaon Welcomes New Executive Chef, Pranab Paul

In his new role, Chef Paul will spearhead menu development and innovation, incorporating global culinary…

1 day ago

Mercure Lucknow Gomti Nagar appoints Rohit Chauhan as the Executive Chef

Mercure Lucknow is pleased to announce the appointment of Rohit Chauhan as its new Executive…

1 day ago

Holiday Inn Agra Welcomes Pradipt Sinha as General Manager

Holiday Inn Agra is pleased to announce the appointment of Mr. Pradipt Sinha as General…

5 days ago

Anjeer: A Modern Ode to Indian Cuisine in Gurugram

In the dynamic culinary landscape of Gurugram, Anjeer emerges as a refined tribute to Indian…

5 days ago

Mercure Lucknow Gomti Nagar Appoints Mampi Biswas as Talent & Culture Manager

Mercure Lucknow Gomti Nagar is pleased to announce the appointment of Ms. Mampi Biswas as…

1 week ago

From Kolkata to Michelin Star Kitchens: A Culinary Journey of Excellence: The Inspiring Story of Chef Nazrul Molla

In the quiet bylanes of Molla Para in Krishnagar, West Bengal, where tradition and simplicity…

1 week ago