The Lodhi, New Delhi, is pleased to announce the appointment of Mr. Shabad Ahuja as the new Director of Food and Beverages. With over 15 years of extensive experience in the hospitality industry, Mr. Ahuja is set to elevate the culinary offerings and guest experience at the hotel, bringing an innovative approach to food and beverage management.
In his new role, Mr. Ahuja will oversee all food and beverage operations, leading a talented team to deliver exceptional dining experiences while optimizing financial performance and fostering creative strategies to enhance guest satisfaction. His leadership is expected to add a new dimension to The Lodhi’s dining experiences, contributing to the hotel’s reputation for culinary excellence.
“We are thrilled to have Mr. Ahuja join us as the Director of Food and Beverages at The Lodhi. His extensive experience in curating bespoke guest experiences and his proven track record in menu development and team leadership make him an invaluable addition to our leadership team. We look forward to his contributions in further enhancing our culinary excellence,” said Mr. Abhimanyu Singh Lodha, General Manager, The Lodhi.
Mr. Ahuja joins The Lodhi from Annamaya Holdings Ltd., where he served as General Manager at MA-HE Coastal Indian in the United Kingdom. In this role, he was instrumental in conceptualizing and developing the restaurant, managing pre-opening activities, and implementing marketing strategies that significantly boosted guest engagement and revenue. He has also held various key positions at JW Marriott Hotels in Bengaluru and New Delhi, excelling in operational efficiency and guest relations.
His expertise includes pre-opening management, beverage ordering, vendor negotiations, and upholding high standards of service excellence. Mr. Ahuja holds a Bachelor of Science in Hospitality and Hotel Administration from the Institute of Hotel Management, Chandigarh.
Commenting on his appointment, Mr. Ahuja stated, “I am honored to take on this role at The Lodhi, a hotel renowned for its elegance and exceptional service. I look forward to collaborating with our talented team to create memorable culinary experiences that will further solidify The Lodhi’s reputation as a leader in luxury hospitality.”
