Nestled in the serene beauty of the Himalayas, Hyatt Regency Dharamshala Resort offers more than just breathtaking views – it’s also a culinary destination led by Ishan Thakur, the Food and Beverage Manager since June 2023. With over a decade of experience in renowned hotels such as The Leela Palace New Delhi and The Oberoi Rajvilas, Ishan brings his passion for food and beverage excellence to the heart of this resort.
At Hyatt Regency Dharamshala Resort, the dining experience is crafted to reflect both local Himachali flavors and international cuisine. Ishan’s deep understanding of guest preferences allows him to create a perfect balance between tradition and modernity. The resort’s signature restaurant serves dishes like the traditional Himachali dham, offering a taste of the region, while incorporating global techniques to elevate the experience. Whether it’s an intimate dinner by the fire or a family gathering, each meal is designed to create lasting memories.
Dharamshala is known for its calm, spiritual vibe, and Ishan ensures the resort’s food offerings reflect that ethos. From organic ingredients sourced locally to healthy dining options that cater to wellness-conscious guests, every dish is thoughtfully prepared. The resort’s farm-to-table approach ensures sustainability while supporting local farmers.
Ishan’s previous roles at The Leela and The Oberoi have shaped his attention to detail in guest services. His focus is on creating personalized experiences that cater to each guest’s unique preferences. Whether it’s curating a special menu for a couple celebrating an anniversary or organizing a Himalayan-themed food festival, Ishan and his team ensure that every guest leaves with a smile.
With his experience and innovative ideas, Ishan Thakur is elevating the food and beverage offerings at Hyatt Regency Dharamshala Resort, making it a must-visit destination for food lovers. If you’re looking for an unforgettable dining experience in the lap of nature, Hyatt Regency Dharamshala Resort is the place to be.
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