Radisson Gurugram Udyog Vihar is delighted to welcome Sharad Srivastava as its new Food & Beverage Manager. Bringing over a decade of experience in hospitality and customer service, Sharad is known for his expertise in guest engagement, operational efficiency, and revenue growth.
Throughout his career, Sharad has worked with some of the most prestigious hospitality brands, including Oberoi Chennai, Hyatt Regency, Andaz Delhi, Reliance, and DLF Hospitality. His leadership in F&B operations and strategic management has consistently elevated guest experiences and contributed to business success.
Expressing his enthusiasm for the role, Sharad Srivastava shared, “Hospitality is about crafting memorable experiences, and every meal should be a journey in itself. I look forward to bringing my passion for culinary excellence to Radisson Gurugram Udyog Vihar and curating dining experiences that leave a lasting impression on our guests.”
Welcoming Sharad to the team, Mr. Namit Vijh, Area General Manager, Central India, Radisson Hotel Group, South Asia & General Manager, Radisson Gurugram Udyog Vihar, stated, “At Radisson Hotel Group, we stand by our belief—‘We Grow Talent, and Talent Grows Us.’ Sharad’s expertise and vision will be instrumental in strengthening our F&B offerings and ensuring world-class dining experiences for our guests.”
With Sharad’s leadership, Radisson Gurugram Udyog Vihar is poised to further solidify its reputation as a premier hospitality destination.
