In a celebration that blends tradition with wellness, Andaz Delhi by Hyatt invites guests to experience ‘Aayi Baisakhi’, a thoughtfully curated dining event at AnnaMaya on April 12, 2025, from 3:00 PM to 5:00 PM.
Hosted in collaboration with Sharan and Bliss By Anju, this unique event reimagines beloved Punjabi dishes through the lens of mindful, plant-based eating. The menu—free from oil, dairy, and refined flour—honors the festive spirit of Baisakhi while embracing a modern, health-forward approach.
Traditionally marked by abundance and indulgence, Baisakhi meals are often rich and celebratory. ‘Aayi Baisakhi’ retains these soulful flavors but redefines indulgence through whole-food, plant-based recipes, crafted to nourish both body and mind. Rooted in scientific research, this dietary philosophy has been linked to enhanced wellness and the reversal of lifestyle-related conditions.
Guests will be treated to a live cooking session where expert chefs demonstrate how to prepare iconic Punjabi favorites like Pindi Chole, Pista Kulfi, Rabri, and Kesar Mango Shrikhand—each prepared with ingredients that are as wholesome as they are flavorful.
This immersive experience is a beautiful reminder that health and enjoyment can coexist. It’s a celebration of seasonal bounty, culinary creativity, and conscious living.
Event Details:
📍 AnnaMaya, Andaz Delhi
📅 April 12, 2025
🕒 3:00 PM to 5:00 PM
💰 INR 2,000 per person (inclusive of GST)
🎟 Early bird offer: INR 1,800
For reservations and inquiries, please call +91 8588804222.
