Success doesn’t come overnight — it’s built over years of dedication, hard work, and a never-give-up attitude. The inspiring journey of Bhuwan Singh, currently leading as Director of Food & Beverage at Hyatt Centric Dehradun, is a perfect reflection of this belief.
From humble beginnings to now holding a leadership position at one of the most vibrant lifestyle hotels in Dehradun, Bhuwan Singh’s career journey speaks volumes about passion-driven growth in the hospitality industry.
Starting his journey in the Food & Beverage industry, Bhuwan worked across renowned international and domestic brands like Novotel Phuket (Thailand), Holiday Inn New Delhi, Hyatt Regency Ludhiana, and Wyndham Hotels & Resorts. Every role added new skills, experiences, and perspectives — shaping him into a versatile F&B professional.
From managing banquets to leading teams, and from creating memorable guest experiences to driving operational excellence — Bhuwan’s passion for hospitality never went unnoticed.
→ From Banquet Manager to Assistant F&B Manager in top hotels…
→ From F&B Manager to Director of Food & Beverage with Wyndham…
→ And today, proudly serving as Director of Food & Beverage at Hyatt Centric Dehradun — April 2025 marked a special milestone in his journey.
His ability to inspire teams, elevate service standards, and innovate guest dining experiences made him a valuable asset wherever he worked.
In his current role, Bhuwan Singh leads the entire Food & Beverage operations at Hyatt Centric Dehradun. With a sharp focus on guest delight, operational efficiency, and creating signature dining experiences, he continues to set new benchmarks for the team and the hotel.
Bhuwan Singh’s journey is not just about titles — it’s about continuous learning, adapting to challenges, and leading with heart and passion.
“Growth happens when you step out of your comfort zone and remain committed to your passion.” — This truly defines Bhuwan’s journey in hospitality.
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