In the vibrant cultural enclave of Colaba, a new chapter in Japanese dining has quietly unfolded. Otoki, the city’s newest culinary destination, brings together the
The Westin Gurgaon, New Delhi is delighted to announce the appointment of Chef Gilbert Mandumpal Babu as Chef de Cuisine. Bringing with him over a
Mercure Lucknow Gomti Nagar is proud to announce the appointment of five experienced professionals to lead core operational departments, strengthening its leadership team as part
Novotel Guwahati GS Road is pleased to announce the appointment of Nisha Rai as its new Housekeeping Manager. A seasoned hospitality professional with over a
“When nature ripens, we simply follow.” At Six Senses Vana, food isn’t just nourishment—it is a conversation with nature, a reflection of seasonal wisdom, and
In a world where culinary artistry is often seen through the lens of trends and plating aesthetics, Chef Himanshu Pandey has carved a unique identity—one
Le Méridien Kochi is pleased to announce the appointment of Megha Shaw as its new Front Office Manager, marking a key addition to the hotel’s
In today’s competitive hospitality landscape, food and beverage operations are no longer just about great food—they’re strategic, experience-driven, and deeply tied to profitability, sustainability, and
Holiday Inn Agra is delighted to welcome Jitendra Vishwakarma as the new Housekeeping Manager, further strengthening the hotel’s commitment to excellence in hospitality and guest
Udaipur Marriott Hotel proudly welcomes Tapan Mudgal as its new Director of Food & Beverage, ushering in a new era of culinary innovation and guest-centric