Sahil Arora: Redefining Luxury Dining at The Leela Ambience Convention Hotel, Delhi
When you think of luxury hospitality in India’s bustling capital, The Leela Ambience Convention Hotel, Delhi often tops the list. But behind every unforgettable dining experience at this iconic property is the creativity and leadership of Executive Chef Sahil Arora. With over 20 years of culinary expertise across some of the world’s most prestigious hotel brands, Sahil is more than a chef—he’s a storyteller of flavors.
A Journey Through India’s Finest Kitchens
Sahil’s career began at Hyatt Regency New Delhi, where he laid a strong foundation in kitchen operations. From there, he sharpened his skills at The Imperial New Delhi and Shangri-La Hotels, perfecting the art of menu engineering, banquet operations, and cost control. His decade-long association with Marriott International further expanded his portfolio, from pre-opening projects to large-scale culinary operations. Even brief creative stints with Dreamcatchers and Food Food Channel added media and innovation to his repertoire.
The Culinary Visionary at The Leela
Today, Sahil leads the culinary brigade at The Leela Ambience Convention Hotel Delhi, one of the capital’s largest luxury convention spaces. His role is more than just running kitchens; it’s about curating unforgettable dining moments for grand weddings, political delegations, international conferences, and fine dining experiences.
He balances global flavors with authentic Indian essence, ensuring each dish is a reflection of The Leela’s commitment to luxury and culture. His menus are known for innovation, while his leadership focuses on mentoring young chefs to maintain world-class standards.
Philosophy That Blends Culture and Cuisine
For Sahil, food is not just about taste—it’s about telling stories. Every plate is a blend of tradition, memory, and creativity. This philosophy makes dining at The Leela not just a meal, but a cultural experience.
Looking Ahead
Under Sahil’s leadership, The Leela Ambience Convention Hotel is poised to become East Delhi’s prime culinary destination. Whether it’s a lavish wedding banquet, a diplomatic dinner, or an intimate fine-dining affair, Sahil’s vision is clear—to create experiences that stay with guests long after the meal is over.
