As the vibrant festival of Onam returns this August, Mumbai is set to embrace the warmth, colours, and flavours of Kerala’s cherished harvest celebration. From 28th August to 7th September 2025, ITC Grand Central’s signature restaurant, Dakshin, invites you to experience the grandeur of a traditional Onam Sadhya – a feast that captures the essence of togetherness, prosperity, and joy.
Onam is more than just a festival; it’s a celebration of abundance, community, and culture. At the heart of this celebration lies the Onam Sadhya – a lavish vegetarian meal served on a banana leaf, featuring a delightful variety of dishes, each symbolising balance and harmony.
At Dakshin, known for its authentic South Indian culinary heritage, the Onam Sadhya is crafted with love and tradition. Guests will be treated to an indulgent spread including:
Sambaram, Payar Thoran, Kootu Curry, Avial, Olan, Kalan, Erissery, Paruppu Thalichathu, Kaita Chakka Pachadi, Palada Payasam and more.
Classic accompaniments such as Kaya Varuthathu, Sharkara Upperi, Puli Inji, Naranga Achar, and crispy Papadam complete the feast.
Each dish is prepared with time-honoured recipes and authentic techniques, offering guests a true taste of Kerala’s festive traditions.
Dates: 28th August – 7th September 2025
Venue: Dakshin, ITC Grand Central, Mumbai
Timings: Lunch – 12:30 pm to 2:45 pm | Dinner – 7:30 pm to 11:45 pm
Pricing: ₹3250 + taxes onwards
Whether you are a Mumbaikar craving authentic South Indian flavours or a traveller looking to immerse yourself in India’s rich cultural celebrations, this Onam Sadhya promises not just a meal, but an experience steeped in heritage, tradition, and festive cheer.
Celebrate the season of abundance and joy with your loved ones over this traditional Onam Sadhya at ITC Grand Central.
📞 Call: 022-67045112
📧 Email: mytable.itcgrandcentral@itchotels.in
📲 Follow on Instagram: @itcgrandcentral
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