In the heart of Delhi’s bustling Aerocity, where luxury meets local culture, Andaz Delhi by Hyatt has always stood out for its ability to weave stories into every guest experience. And now, the lifestyle hotel has brewed up something truly special – a collaboration with Motley Brew, Goa’s artisanal coffee and tea brand that celebrates India’s diverse landscapes and rich brewing traditions.
Starting 24th August 2025, guests at Andaz Delhi can sip on signature small-batch coffees and teas across AnnaMaya, Soul Pantry, Juniper, and in-room experiences, each cup steeped with authenticity, craftsmanship, and storytelling.
A Journey from Goa to Delhi: More Than Just a Cup
For Andaz Delhi, a beverage is never just a drink – it’s a story waiting to be told. So when it came time to reimagine their coffee and tea offerings, they looked for a partner who shared this philosophy. The search led them to Motley Brew, a brand born out of passion, friendship, and a deep love for India’s terroir.
Motley Brew doesn’t own plantations; instead, they work directly with farmers from Coorg, Chikmagalur, Darjeeling, Nilgiris, Kumaon, Periyar, and beyond, sourcing shade-grown, bird-and-bee-friendly produce. Their teas reach shelves within 21 days of harvest, while their coffees are slow-roasted, hand-blended, and layered with the flavors of the regions they come from.
This dedication to sustainability and craft resonated perfectly with Andaz Delhi’s ethos of conscious luxury.
Experiences Crafted for Every Sip
The partnership promises a multi-sensory journey for guests – from pour-over mornings in the comfort of their rooms to cold brew cocktails at Juniper and syphon-brewed teas at AnnaMaya.
Expect to find signature creations like the Kom Pom Brew and Blue Pea Sparkling Iced Tea, innovative concoctions that blend tradition with a touch of playful experimentation.
Speaking about the collaboration, Hardip Marwah, General Manager, Andaz Delhi, said:
“Every experience at Andaz Delhi reflects the spirit of India and our local stories. With Motley Brew, we’re not just offering beverages – we’re offering moments, memories, and flavors that represent India’s rich diversity.”
Echoing the sentiment, Praveen Regaraj, Co-Founder of Motley Brew, added:
“We believe every cup tells a story. This partnership is about slowing down, savoring flavors, and connecting with India’s landscapes in the most immersive way possible.”
Why It’s a Must-Experience for Guests
Whether you’re a traveler seeking authentic local flavors or a Delhiite looking for unique culinary experiences, this collaboration brings:
Artisanal Beverages with a Story – Sourced from India’s finest regions.
Sustainably Crafted Brews – Shade-grown, ethically sourced, and fresh.
Innovative Brewing Techniques – Nitro coffees, syphon brews, and tisanes infused with Himalayan herbs.
Immersive Culinary Touchpoints – Available across AnnaMaya, Soul Pantry, Juniper, and in-room dining.
