Rohan Malwankar Takes Charge as Executive Chef at JW Marriott Hotel Bengaluru – A New Era of Culinary Innovation Begins
Bengaluru, 8 September 2025 – In a move set to elevate the city’s culinary landscape, JW Marriott Hotel Bengaluru proudly announces the appointment of Rohan Malwankar as Executive Chef. Known for his creative flair, operational expertise, and commitment to sustainable dining, Chef Rohan brings over 14 years of rich experience across some of Marriott International’s most iconic properties.
With this appointment, JW Marriott Bengaluru strengthens its commitment to offering exceptional dining experiences where innovation meets authenticity, ensuring every meal tells a story rooted in local flavors and global inspirations.
A Culinary Journey Across India’s Premier Hotels
Chef Rohan began his journey with Marriott International in 2007 and has since shaped the culinary identity of renowned properties, including:
The St. Regis Mumbai
JW Marriott Mumbai
The Westin Hyderabad Mindspace
Courtyard by Marriott Hebbal, Bengaluru
Navi Mumbai Marriott Hotel – where he spearheaded pre- and post-opening culinary operations
Celebrated for his ingredient-driven menus and modern culinary techniques, Chef Rohan’s creations beautifully balance regional authenticity with global trends, delivering dining experiences that are both memorable and meaningful.
Culinary Leadership with Vision and Precision
Chef Rohan’s career reflects a rare combination of culinary creativity and operational excellence. From curating gala dinners for celebrity weddings to leading award-winning teams, his expertise spans:
Designing menus embracing regional flavors and sustainability
Managing large-scale events with precision and flair
Driving guest satisfaction and business growth across properties
Mentoring culinary talent to shape the next generation of hospitality leaders
With 10 industry awards recognizing his impact, Chef Rohan’s reputation extends far beyond the kitchen.
Redefining Dining at JW Marriott Hotel Bengaluru
Taking charge as Executive Chef, Rohan will oversee culinary operations across the hotel’s acclaimed dining outlets:
Bengaluru Baking Company – Gourmet bakery & café delights
Alba – Authentic Italian cuisine in an elegant setting
Spice Terrace – Alfresco Indian dining with a modern twist
JW Kitchen – International buffet experiences
Merak Brewhouse – Innovative craft brews & global bites
UNO Izakaya – Japanese dining reimagined
In-room dining & banqueting – Personalized luxury at its finest
His focus will be on sustainability, ingredient integrity, and culinary storytelling, ensuring each dish celebrates Bengaluru’s diversity and JW Marriott’s luxury heritage.
A Vision for Culinary Sustainability and Innovation
“Food is a journey that tells stories,” says Chef Rohan Malwankar. “My goal is to curate dining experiences that blend innovation, authenticity, and cultural richness while meeting the evolving tastes of global travelers.”
Under his leadership, JW Marriott Hotel Bengaluru aims to set new benchmarks for fine dining, luxury events, and wellness-focused gastronomy in India’s thriving hospitality sector.
What This Means for Food Enthusiasts & Travelers
With travelers increasingly seeking authentic and sustainable culinary experiences, Chef Rohan’s appointment positions JW Marriott Bengaluru as a premier dining destination. Guests can look forward to:
Locally inspired, globally influenced menus
Wellness-focused, sustainable dining options
Memorable dining experiences for celebrations, corporate events, and everyday indulgences
For hospitality professionals and food lovers alike, this marks a new chapter in Bengaluru’s culinary innovation and luxury dining experiences.
About JW Marriott Hotel Bengaluru
Nestled in the heart of Bengaluru, JW Marriott Hotel blends modern luxury with timeless hospitality. With signature dining venues, curated wellness offerings, and world-class accommodations, the hotel continues to redefine the art of travel and dining for discerning global travelers.
