Andrea Coro Steps into the Role of Executive Chef at Rosewood London – Elevating Culinary Excellence
Rosewood London has officially announced the appointment of Andrea Coro as its new Executive Chef, effective 29th September 2025. With this leadership move, the iconic luxury hotel is set to further refine its reputation as a premier culinary destination in the heart of London.
Chef Andrea, who has been part of the Rosewood family for several years, brings more than two decades of international experience to his new role. His career is a testament to dedication, innovation, and a relentless pursuit of culinary excellence. Having progressed through pivotal roles—from Senior Sous Chef at the Mirror Room to Head Chef, and most recently, Executive Sous Chef—Andrea has consistently demonstrated his ability to inspire teams, refine menus, and deliver world-class dining experiences.
Before joining Rosewood London, Andrea’s culinary journey took shape at renowned establishments such as Hotel Café Royal, where he climbed the ranks to Head Chef, spearheading new dining concepts and luxury menus. His earlier years at celebrated European restaurants and hotels, including Le Baudelaire in Paris, deepened his mastery of contemporary and European cuisine while allowing him to experiment with modern presentation and innovative techniques.
Now, as Executive Chef, Andrea will oversee all culinary operations at Rosewood London, from daily kitchen management to mentoring a brigade of talented chefs. His vision is to balance tradition with innovation, ensuring every plate tells a story of craftsmanship, creativity, and luxury.
Guests can expect dining experiences that transcend the ordinary—curated with flair, executed with precision, and designed to leave a lasting impression. With Andrea at the helm, Rosewood London is set to strengthen its standing as not just a place to stay, but a gastronomic destination that celebrates the art of fine dining.
Why This Matters for Culinary Tourism in London
Andrea’s appointment signals more than just a leadership change—it highlights London’s ever-growing role as a global hub for luxury gastronomy. For travelers seeking immersive culinary journeys, Rosewood London under Chef Andrea’s stewardship promises menus that seamlessly blend European influences with modern creativity.
Food lovers, international guests, and local diners alike can look forward to innovative dining experiences that reflect both the rich heritage of London’s hospitality scene and the evolving tastes of a global audience.
Key Takeaway: With Andrea Coro leading its culinary direction, Rosewood London is not only investing in fine dining but also in crafting experiences that resonate with discerning travelers who view gastronomy as a vital part of their journey.
