Roberto Alicea Appointed Hotel Manager at Hyatt Regency Chicago
Chicago, USA
Hyatt Regency Chicago—the largest hotel in the Windy City and one of its most iconic urban landmarks—has announced the appointment of Roberto Alicea as its new Hotel Manager. The leadership transition follows the retirement of Patrick Donelly, who concludes an extraordinary 39-year journey with Hyatt Hotels Corporation.
Alicea’s appointment is more than a promotion—it is a celebration of Hyatt’s deeply rooted culture of growth, mentorship, and opportunity. His remarkable 33-year career with Hyatt began through a community outreach program, where he entered the hospitality world as a cook. Guided by passion, discipline, and an unwavering commitment to excellence, Alicea quickly rose through the culinary ranks, becoming Hyatt’s youngest Executive Chef at just 22 and later its youngest Corporate Executive Chef at 29.
Over the decades, Alicea has shaped food and beverage experiences across Hyatt’s most distinguished brands, including Hyatt Regency, Park Hyatt, Andaz, and Hyatt Resorts. His global leadership journey spans the United States, Hawaii, Canada, and the Caribbean—each destination further refining his people-first leadership style and his belief that memorable guest experiences begin behind the scenes.
Returning to his hospitality roots, Alicea steps into the role of Hotel Manager with a philosophy grounded in service, mentorship, and community. Deeply influenced by family values and his long-standing alignment with the Hyatt brand, he brings a leadership vision that prioritizes team empowerment while elevating guest experiences at one of Chicago’s most celebrated hotels.
With this appointment, Hyatt Regency Chicago signals a future led by purpose-driven leadership—where legacy, innovation, and human connection continue to define exceptional hospitality.
