Industry Updates

Winter Sunday Brunch in Delhi: Experience Open-Fire European Dining at Grammie

Winter Sundays, Done Right: Inside the New Indulgent Brunch at Grammie, New Delhi

When winter settles gently over Delhi and Sundays beg to be taken slow, there’s a new reason to step out and linger a little longer. GRAMMIE, the modern European dining destination nestled inside Sangam Courtyard, has unveiled its Sunday Winter Brunch—a thoughtfully curated experience that celebrates generous plates, open fire cooking, live music, and the simple joy of unhurried afternoons.

Designed for those who believe brunch is not just a meal but a mood, Grammie’s Sunday affair is all about easing into the day, sharing plates without watching the clock, and letting conversations flow as freely as the drinks.


A Brunch Philosophy Rooted in Slowing Down

At Grammie, brunch isn’t rushed or rigid. There are no strict courses or ticking timelines—just food that arrives when you’re ready for it. The concept stays true to the restaurant’s core belief: dining without deadlines.

Whether you’re catching up with friends, spending quality family time, or simply enjoying your own company, this brunch is crafted to stretch comfortably from afternoon into early evening. It’s the kind of experience where one plate leads to another, and before you know it, the sun begins to dip.


From Tasting Platters to Open-Fire Flavours

The brunch journey begins with a curated Tasting Platter, a playful introduction to Grammie’s ingredient-forward and fire-led kitchen. Expect a vibrant mix of seafood and vegetarian small plates—each designed to be shared, sampled, and savoured.

Think fresh oysters served classic or Kilpatrick-style, tuna with pomelo and nori oil, prawn ceviche, octopus gyoza, and indulgent brie fritters with chilli jam. Vegetarian offerings shine just as brightly, with comforting plates like asparagus cacio e pepe and seasonal salads that feel light yet satisfying.


Fire Grill Skewers: Where the Flame Takes Centre Stage

One of the standout elements of Grammie’s Sunday Brunch is its Fire Grill Skewers, bringing the restaurant’s open-flame philosophy straight to the table.

Guests can mix and match skewers featuring lamb albondigas, stuffed chicken wings, prawns, and an array of seasonal vegetables including asparagus, mushrooms, Brussels sprouts, and sweet potato. Cooked over live fire, each skewer highlights natural flavours, smoky textures, and comforting warmth—perfect for winter afternoons.


Classic Brunch, the Grammie Way

For those who gravitate toward brunch staples, Grammie offers familiar favourites with a refined twist. The Eggs & Croissant section includes indulgent options like brie omelettes, octopus and crab omelettes, croissant benedict, and a hearty egg burger served with sides.

As the brunch moves into heartier territory, guests can dig into Grammie’s cult Big Mac Burgers, wood-fired Panuzzo sandwiches, and a concise selection of larger plates made for sharing. These dishes anchor the meal without overpowering it—keeping the overall experience relaxed and fluid.


Live Music, Gelato Trolleys & Nostalgic Desserts

What truly elevates the Grammie Brunch is the atmosphere. Live music flows through the space all afternoon, setting an easy, feel-good rhythm that complements the food and the pace of the day.

Dessert, however, is where nostalgia takes over. Expect crisp churros paired with gelato and the crowd-favourite Make-Your-Own Grammie Glory Sundae, where you can customise your dessert with house-made toppings. The charming Gelato Trolley, rolling through the restaurant, adds a playful, old-world touch that perfectly rounds off the experience.


A Brunch Hosted Like Home

Speaking about the concept, founder Tanveer Kwatra shares that the Sunday Brunch is inspired by how he hosts at home—warm, generous, and unforced.

After a two-decade journey across luxury hotels and international kitchens, Tanveer has poured his personal philosophy into Grammie: food meant to be shared, flavours that feel familiar yet distinctive, and an atmosphere that encourages guests to stay a little longer than planned.


Brunch Details at a Glance

  • When: Every Sunday

  • Time: 12 PM – 4 PM

  • Experience Includes: Live band, gelato trolley, exclusive à la carte brunch menu

  • Where: Ground Floor, Sangam Courtyard, New Delhi

  • Vibe: Unhurried, warm, generous, and soulful


Why Grammie’s Sunday Brunch Deserves a Spot on Your Winter List

In a city where brunches often feel hurried or overproduced, Grammie offers something refreshingly different. It’s not about ticking boxes—it’s about lingering. About letting food, music, and conversation come together naturally.

So this winter, if you’re looking for a brunch in Delhi that feels effortless yet indulgent, familiar yet elevated, Grammie might just be your new Sunday ritual.

Come solo or bring your people.
Stay awhile.
Linger longer.
And above all—be kind.

ujjwal tiwari

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