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Day: January 13, 2026

Food With Purpose: How a Modern Chef Becomes a Changemaker
3 min read
  • Industry Updates

Food With Purpose: How a Modern Chef Becomes a Changemaker

ujjwal tiwari January 13, 2026
Food as Purpose: How the Modern Chef Becomes a...
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Dakshin at ITC Grand Central Mumbai Celebrates Pongal with Authentic South Indian Thali
2 min read
  • Industry Updates

Dakshin at ITC Grand Central Mumbai Celebrates Pongal with Authentic South Indian Thali

ujjwal tiwari January 13, 2026
Dakshin at ITC Grand Central Brings the Spirit of...
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Regal Awadhi Feast at St. Regis Goa | Royal North Indian Cuisine by Chef Osama Jalali
2 min read
  • Industry Updates

Regal Awadhi Feast at St. Regis Goa | Royal North Indian Cuisine by Chef Osama Jalali

ujjwal tiwari January 13, 2026
The Royal Kitchens Meet the Coast: A Regal Awadhi...
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Celebrate Pongal 2026 at Sheraton Grand Chennai | Harvest & Heritage Feast
3 min read
  • Industry Updates

Celebrate Pongal 2026 at Sheraton Grand Chennai | Harvest & Heritage Feast

ujjwal tiwari January 13, 2026
Celebrate Pongal 2026 with Harvest, Heritage & Flavour at...
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  • Food With Purpose: How a Modern Chef Becomes a Changemaker
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  • Regal Awadhi Feast at St. Regis Goa | Royal North Indian Cuisine by Chef Osama Jalali
  • Celebrate Pongal 2026 at Sheraton Grand Chennai | Harvest & Heritage Feast
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You may have missed

Food With Purpose: How a Modern Chef Becomes a Changemaker

Food With Purpose: How a Modern Chef Becomes a Changemaker

January 13, 2026
Dakshin at ITC Grand Central Mumbai Celebrates Pongal with Authentic South Indian Thali

Dakshin at ITC Grand Central Mumbai Celebrates Pongal with Authentic South Indian Thali

January 13, 2026
Regal Awadhi Feast at St. Regis Goa | Royal North Indian Cuisine by Chef Osama Jalali

Regal Awadhi Feast at St. Regis Goa | Royal North Indian Cuisine by Chef Osama Jalali

January 13, 2026
Celebrate Pongal 2026 at Sheraton Grand Chennai | Harvest & Heritage Feast

Celebrate Pongal 2026 at Sheraton Grand Chennai | Harvest & Heritage Feast

January 13, 2026
Behind the Bar with Mousetrapp’d: Where Cocktails, Culture & Nightlife Collide

Behind the Bar with Mousetrapp’d: Where Cocktails, Culture & Nightlife Collide

January 12, 2026
Beyond the Kitchen: How Modern Chefs Shape Travel Experiences

Beyond the Kitchen: How Modern Chefs Shape Travel Experiences

January 12, 2026
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