Regal Awadhi Feast at St. Regis Goa | Royal North Indian Cuisine by Chef Osama Jalali

The Royal Kitchens Meet the Coast: A Regal Awadhi Feast at The St. Regis Goa Resort

When the elegance of royal Indian kitchens meets the laid-back luxury of the Goan coastline, the result is nothing short of magical. This January, The St. Regis Goa Resort opens its 2026 culinary calendar with an extraordinary gastronomic celebration — The Regal Awadhi Feast, curated by celebrated chef Chef Osama Jalali.

Running from 16th to 24th January 2026, this limited-period festival invites discerning travellers, food connoisseurs, and culture lovers to experience the timeless flavours of North India’s royal courts, reimagined against the serene backdrop of South Goa.

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Where Awadh’s Royal Legacy Meets Coastal Sophistication

Awadhi cuisine is not just food — it is a philosophy of patience, precision, and profound respect for ingredients. Known for the traditional dum (slow-cooking) technique, this cuisine favours layered flavours, delicate aromatics, and subtle spices over fiery heat.

This culinary ethos mirrors the St. Regis legacy of understated luxury and refined craftsmanship. Under Chef Osama Jalali’s expert guidance — a true custodian of ancestral Indian recipes — the festival creates a seamless bridge between centuries-old culinary traditions and the modern global palate.

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A Thoughtfully Curated Royal Menu

Hosted at Miri, the resort’s signature dining destination, the Regal Awadhi Feast presents a menu inspired by the kitchens of Nawabs and emperors.

Signature Highlights Include:

• Starters: Legendary Galouti Kebabs that melt in the mouth, paired with aromatic Sheermal.

• Mains: Slow-cooked Nihari, fragrant Awadhi Biryani, and indulgent Mughlai Kormas steeped in rich gravies.

• Desserts: Royal finales such as Shahi Tukda and delicately perfumed Kesar Phirni.

Each dish is a story — of royal banquets, whispered secrets of spice blends, and techniques perfected over generations.

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An Immersive Royal Dining Experience

The experience goes far beyond the plate. During the festival, Miri will transform into a royal durbar, adorned with Mughal-inspired décor, warm lighting, and intricate detailing. Evenings will come alive with live Qawwali performances, enveloping guests in an atmosphere of nostalgia, indulgence, and soulful music.

“Awadhi cuisine is about respect for tradition and building flavour thoughtfully,” says Chef Osama Jalali. “Bringing these royal recipes to The St. Regis Goa Resort allows us to honour that legacy in a setting that truly understands refinement and detail.”

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A Culinary Chapter That Sets the Tone for 2026

The Regal Awadhi Feast marks the first of several global culinary chapters planned for 2026, reinforcing The St. Regis Goa Resort’s commitment to storytelling through world-class gastronomy. For travellers seeking immersive luxury experiences in Goa, this festival is an unmissable highlight.

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Event Details at a Glance

• Event: Regal Awadhi Feast with Chef Osama Jalali

• Dates: 16th – 24th January 2026

• Venue: Miri, The St. Regis Goa Resort

If your idea of luxury travel includes unforgettable flavours, cultural depth, and refined indulgence, this royal Awadhi celebration by the sea deserves a place on your 2026 itinerary.