Reinventing Dining, One Concept at a Time
Tanveer Kwatra – Founder of GRAMMIE, Shoyu, Tataki & Neighbors
In travel, the places we remember most are often tied to how they made us feel. A meal shared after a long journey. A café that feels like home in a new city. A restaurant that quietly becomes part of your routine. This emotional connection is at the heart of Tanveer Kwatra’s journey—one that has helped redefine India’s modern dining landscape.
From the Heat of the Kitchen to the Heart of Hospitality
Some careers are meticulously planned. Others are shaped by instinct, curiosity, and an intuitive understanding of people. Tanveer Kwatra’s path belongs firmly to the latter.
Long before he emerged as one of India’s most respected hospitality entrepreneurs, Tanveer was a young chef immersed in professional kitchens. Those formative years taught him more than technique and flavour—they revealed how food carries memory, comfort, and emotion. He learned early that great hospitality doesn’t end with the last bite; it lingers long after the table is cleared.
This chef-first foundation continues to influence everything he builds today.
Shaping Experiences at a Global Icon
A defining chapter in Tanveer’s career came with his role as General Manager at W Goa, one of India’s most iconic lifestyle resorts. Managing a globally recognised luxury brand demanded creative vision backed by razor-sharp operational discipline.
Under his leadership, the property evolved into a cultural and social landmark—celebrated for its energy, attention to detail, and unmistakable point of view. It was here that Tanveer realised his true calling wasn’t just managing hospitality spaces, but imagining and building them from the ground up.
Choosing Entrepreneurship Over Comfort
Walking away from a successful corporate career is never easy. But for Tanveer, the pull of creative freedom was stronger than the comfort of stability.
Blending a chef’s instinct with a hotelier’s perspective, he set out to create homegrown restaurant brands that felt intuitive, warm, and deeply personal—places people would return to not just for food, but for familiarity.
Four Concepts, One Soul
Each of Tanveer Kwatra’s brands has a distinct personality, yet they share a common philosophy rooted in generosity, consistency, and thoughtful design.
GRAMMIE is all about comfort—an all-day dining space that feels effortless, familiar, and welcoming.
Shoyu offers a clean, contemporary take on Asian flavours, balancing simplicity with precision.
Tataki delivers a high-energy, modern Japanese dining experience, bold yet refined.
Neighbors captures the charm of a true neighbourhood eatery—relaxed, personal, and easy to love.
For travellers exploring India’s food scene, these restaurants don’t just serve meals; they offer experiences that feel lived-in and understood.
Designing Emotion, Not Just Menus
What truly sets Tanveer apart is his rare ability to translate emotion into experience. His restaurants are spaces where menus become habits, interiors feel intuitive, and guests return because they feel a sense of belonging.
Innovation, for him, is always measured. Growth is intentional. Change is welcomed only when it enhances the guest experience—never at the cost of comfort or familiarity. This restraint ensures that as each brand scales, its soul remains intact.
A New Voice in Indian Hospitality
Today, with multiple successful concepts and a growing footprint, Tanveer Kwatra represents a new generation of Indian hospitality leaders—chefs turned creators, operators turned brand builders.
His journey mirrors the evolution of India’s modern dining culture: confident, design-led, rooted in craft, yet unafraid to evolve. For Tanveer, hospitality isn’t a business model or a passing trend. It’s a living craft—one shaped by people, places, and moments.
And like the best travel stories, his is still unfolding.
