Marriott Hotel Downtown Abu Dhabi Appoints Kevin Vallone as Director of Food & Beverage

Abu Dhabi’s dynamic dining and hospitality scene is set to reach new heights as Marriott Hotel Downtown Abu Dhabi and Marriott Executive Apartments Abu Dhabi announce the appointment of Kevin Vallone as their new Director of Food & Beverage.

This strategic leadership move reflects Marriott’s ongoing commitment to elevating guest experiences through inspired dining, innovative concepts, and people-first service—values that resonate strongly with today’s global travellers.

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A Global Hospitality Leader with a Passion for Culinary Excellence

With over ten years of international hospitality experience, Kevin Vallone brings a well-rounded, global perspective to Abu Dhabi’s hospitality landscape. His career journey spans luxury hotels and high-end dining destinations across Switzerland, Poland, the United Kingdom, Oman, and the UAE, equipping him with deep expertise in multi-outlet operations, pre-opening strategies, and brand-driven food and beverage excellence.

Most recently, Kevin held senior Food & Beverage leadership roles within Marriott International in Abu Dhabi, where he successfully led complex operations, enhanced guest satisfaction scores, and built highly engaged teams. Known for his hands-on leadership style, Kevin consistently blends operational precision with creativity—delivering experiences that guests remember long after check-out.

Strengthening Abu Dhabi’s Dining & Nightlife Experiences

In his new role, Kevin will oversee all food and beverage operations across both properties, including the hotel’s signature venues—AT25, the stylish rooftop dining destination, and Velocity, a popular nightlife hotspot in the capital.

His focus will be on:

Culinary innovation and concept development
Team training and leadership growth
Consistently delivering high-quality, distinctive dining experiences
Strengthening the hotels’ connection with the local Abu Dhabi community

Leadership That Aligns with the Marriott Brand Promise

Commenting on the appointment, Hagop Tchaparian, Hotel Manager, shared:

“Kevin brings an exceptional depth of experience and a genuine passion for food and beverage. His leadership style, attention to detail, and strong understanding of our brand values make him a natural fit for our hotels. We are confident that he will play a key role in further elevating our dining experiences and strengthening our teams.”

Kevin’s academic credentials further support his professional journey. He holds a Food & Beverage Management Certificate from eCornell, Cornell University, and a BAC PRO Hôtellerie Restauration from Lycée Hôtelier de Saint Quentin en Yvelines, France. Beyond the kitchen and boardroom, he enjoys cooking, exploring new wines, and has a keen interest in luxury cars—passions that subtly influence his refined approach to hospitality.

Marriott Hotels: Setting the Global Standard for Hospitality

With over 580 hotels and resorts across nearly 70 countries, Marriott Hotels continues to redefine modern hospitality. From thoughtfully designed spaces to innovative guest services, Marriott Hotels places people at the heart of every stay—ensuring guests feel genuinely cared for.

As part of this ecosystem, guests can also enjoy the benefits of Marriott Bonvoy, Marriott International’s award-winning travel program, offering exclusive experiences, free nights, and elite recognition across more than 30 global brands.

Looking Ahead

Kevin Vallone’s appointment marks an exciting new chapter for Marriott Hotel Downtown Abu Dhabi and Marriott Executive Apartments. With his global experience, culinary vision, and people-focused leadership, guests and residents alike can look forward to refreshed dining concepts, elevated service standards, and memorable moments—right in the heart of Abu Dhabi.

For further information, please contact:
Eunice Fernando
Multi-Property Director of Marketing Communications
📧 Eunice.fernando@marriott.com