A Taste of Kashmir Comes to Chandigarh: Experience Baluchi-ae-Wazwan at The LaLiT Chandigarh
There are some journeys you don’t take with a suitcase — you take them with your senses. This winter, The LaLiT Chandigarh invites food lovers to embark on one such journey straight into the heart of Kashmir, without ever leaving the city.
From 28th January to 10th February 2026, the hotel’s iconic Indian fine-dining restaurant Baluchi transforms into a celebration of Kashmir’s most treasured culinary tradition with Baluchi-ae-Wazwan — an exclusive Kashmiri food festival that honours heritage, craftsmanship, and soulful flavours.
Wazwan: More Than a Meal, It’s a Ceremony
For those who truly understand Kashmiri cuisine, Wazwan is not just food. It’s an art form passed down through generations, a ceremonial feast that reflects warmth, hospitality, and meticulous culinary precision.
Every dish in a traditional Wazwan is prepared with patience and respect — slow-cooked meats, carefully balanced spices, and techniques perfected over centuries. At Baluchi-ae-Wazwan, this legacy is brought to life with remarkable authenticity, staying true to Kashmir’s roots while offering a refined dining experience.
Authenticity Straight from the Valley
What sets this festival apart is its uncompromising authenticity. For Baluchi-ae-Wazwan, master chefs have been specially flown in from Kashmir, carrying with them generations of culinary wisdom and time-honoured recipes.
The thoughtfully curated menu features iconic Kashmiri dishes that define Wazwan:
Tabak Maaz – Crisp, slow-fried lamb ribs that melt in the mouth
Rogan Josh – The legendary aromatic lamb curry with deep, rich flavours
Rista & Gushtaba – Hand-pounded meatballs cooked in traditional gravies
Nadru ka Korma – Lotus stem cooked delicately in Kashmiri spices
Daniwal Korma – Fresh coriander lending a vibrant, earthy taste
Lal Paneer – A vegetarian classic with bold Kashmiri flavours
Alongside these classics, guests can explore several other signature preparations, available through traditional Wazwan servings as well as a carefully designed à-la-carte Kashmiri menu.
A Dining Experience for All the Senses
Baluchi-ae-Wazwan is designed to be more than just a meal — it’s an immersive cultural experience.
The festival is available for both lunch and dinner, allowing guests to savour Kashmiri cuisine at their own pace. As evening falls, dinner services are elevated with live ghazals, filling the space with soulful melodies that beautifully complement the warmth of the cuisine.
The result? A setting where music, flavours, and tradition flow together seamlessly, transporting diners straight to the serene valleys of Kashmir.
A Word from The LaLiT Chandigarh
Sharing his thoughts on the festival, Mr. Rohit Kapoor, General Manager, The LaLiT Chandigarh, said:
“At Baluchi, we have always celebrated the diversity and richness of India’s culinary heritage. With Baluchi-ae-Wazwan, our endeavour is to present an experience that is deeply authentic, culturally immersive, and true to the spirit of Kashmir. By bringing chefs directly from the valley and pairing their cuisine with soulful ghazals, we aim to offer our guests a journey that engages all the senses.”
This festival perfectly reflects The LaLiT’s commitment to meaningful culinary storytelling, where tradition meets refined hospitality.
Why You Shouldn’t Miss Baluchi-ae-Wazwan
If you’re someone who:
Loves regional Indian cuisines
Appreciates authentic, slow-crafted food
Enjoys fine dining with cultural depth
Wants a unique winter dining experience in Chandigarh
…then Baluchi-ae-Wazwan deserves a spot on your calendar.
Reservation Details
📞 To book your Kashmiri dining experience:
+91 70873 00514
+91 82880 33853
📍 Venue: Baluchi, The LaLiT Chandigarh
📅 Dates: 28th January – 10th February 2026
About The LaLiT Suri Hospitality Group
The LaLiT Suri Hospitality Group is one of India’s leading luxury hospitality brands, known for blending contemporary elegance with deep cultural roots. With luxury hotels, palaces, and resorts across India and London, the Group is celebrated for its distinctive architecture, award-winning restaurants, wellness experiences, and inclusive philosophy of “We Care.”
From pioneering LGBTQ+ friendly spaces like Kitty Su to supporting local communities through #PureLove initiatives, The LaLiT continues to redefine responsible luxury — offering experiences that are thoughtful, immersive, and deeply Indian.
