Delhi’s Fire Meets Hyderabad’s Spice: GOAT Takes Over Mazzo Rooftop for Nine Unmissable Nights
Hyderabad has always known how to treat flavour with respect. From slow-cooked Nizami grills to spice-laden classics, the city doesn’t shy away from bold food. This February, that love for fire and flavour gets an exciting new twist as Delhi’s cult-favourite grill destination, GOAT by Chef Gaurav Sircar, makes its much-awaited Hyderabad debut.
From February 6 to 14, 2026, the stunning Mazzo Rooftop at Marriott Executive Apartments Hyderabad transforms into a playground of smoke, spice, and skyline views. For nine nights only, guests are invited to experience a culinary collaboration that brings together Delhi’s charcoal-driven grilling philosophy and Hyderabad’s flair for indulgence.
A Rooftop Where Smoke, Sky, and Spice Collide
Perched above the city, Mazzo Rooftop Restaurant has long been known for its relaxed open-air ambience and thoughtfully crafted cocktails. During this limited-time takeover, the rooftop becomes more than just a venue—it becomes part of the experience.
As the grills fire up and the evening breeze rolls in, the aroma of charcoal-kissed meats and vegetables fills the air. City lights shimmer below, cocktails clink at tables, and conversations pause mid-sentence—exactly the reaction Chef Gaurav Sircar believes great food should provoke.
Chef Gaurav Sircar Brings Delhi’s Grill Culture to Hyderabad
At the heart of this pop-up is Gaurav Sircar, the force behind GOAT’s devoted following in Delhi. Known for blending traditional grilling techniques with a modern sensibility, Chef Sircar treats fire not as a tool, but as an ingredient.
“Hyderabad understands spice and respects flavour,” he shares. “That’s what makes it the perfect city for our first major pop-up outside Delhi. Add Mazzo’s rooftop energy and Marriott’s hospitality, and you have something truly special.”
A Menu Designed for Fire Lovers—Veg and Non-Veg Alike
The specially curated menu strikes a thoughtful balance between vegetarian and non-vegetarian offerings, ensuring everyone finds something to fall in love with.
Expect crowd favourites like Grilled Corn Ribs, Mushroom Skewers, Chicken and Lamb Skewers, Grilled Wings, Roast Chicken, and indulgent Slow-Braised Mutton Ribs. Vegetarian mains such as Confit Portobello and Grilled Aubergine with Harissa and Tahini bring depth and richness without relying on meat.
The experience begins on a refined note with starters like Avocado Brûlée or Roasted Beetroot Salad, perfectly paired with Mazzo’s standout cocktails such as the floral Zafrani Qubani Royale. Spice enthusiasts will appreciate Harissa Roasted Potatoes alongside the smoky, citrus-forward Amber Diwan—cocktails designed not to overpower the food, but to elevate it.
More Than a Pop-Up—A Celebration of Culinary Philosophy
Ashwin Vaidya, General Manager of Marriott Executive Apartments Hyderabad, explains the intent behind the collaboration: Mazzo has always been about experimentation and offering fresh perspectives to the city’s dining scene. While Hyderabad’s grill culture is deeply rooted in tradition, this takeover introduces Delhi’s bold, charcoal-forward approach—creating something familiar yet refreshingly new.
Running through Valentine’s Day, the GOAT × Mazzo Rooftop Takeover is ideal for couples, food lovers, and anyone who enjoys thoughtfully crafted experiences. Whether it’s a date night under the stars or a gathering with friends over fire-kissed flavours, these nine nights promise something memorable.
Event Details at a Glance
Dates: February 6–14, 2026
Time: 7:00 PM – 11:00 PM
Venue: Mazzo Rooftop Restaurant, Marriott Executive Apartments, Hyderabad
Cuisine: Grills, Roasts, Kebabs & Signature GOAT Creations
Pricing:
• INR 2600 (All Inclusive – Non-Alcoholic)
• INR 3600 (All Inclusive – Alcoholic)
Reservations: +91 9100080131 | +91 9100080130
For those who believe great food is best enjoyed under open skies, with a drink in hand and fire on the grill, this is one Hyderabad dining experience you won’t want to miss.
