Hyderabad’s luxury hospitality landscape continues to evolve, and at the heart of this transformation is food that tells a story. Strengthening its commitment to refined dining and memorable guest experiences, Le Méridien Hyderabad has announced the appointment of Chef Somnath Deb as its new Executive Chef.
With this strategic move, the hotel signals an exciting new chapter—one that blends global culinary sensibilities with local inspiration, innovation, and impeccable execution.
A Culinary Leader with Global Perspective
Chef Somnath Deb brings with him over two decades of rich culinary experience across India and international destinations. Known for his strong command over kitchen operations, menu engineering, and team leadership, Chef Somnath has consistently delivered high-quality dining experiences that resonate with modern, well-travelled guests.
Before joining Le Méridien Hyderabad, he served as Executive Chef at Crowne Plaza Ahmedabad, where he led multiple dining outlets and elevated overall food and beverage standards. His professional journey also includes leadership roles at Four Points by Sheraton Navi Mumbai, Hilton Jaipur, and Hilton Goa, shaping his versatile and guest-focused culinary philosophy.
International Exposure That Elevates the Plate
Adding to his impressive portfolio is Chef Somnath’s international exposure at iconic hospitality destinations. His experience at Waldorf Astoria New York and Hilton Ras Al Khaimah Resort & Spa allowed him to work with diverse cuisines, global teams, and exacting standards of luxury dining.
From brigade training and operational planning to menu development and guest satisfaction, these global stints have deeply influenced his approach—one that balances creativity with consistency and innovation with operational excellence.
A Shared Vision for Elevated Dining Experiences
Commenting on the appointment, Sanjeev Mandal, General Manager of Le Méridien Hyderabad, shared his enthusiasm:
“We are delighted to welcome Chef Somnath. His rich culinary journey across iconic global and domestic brands, combined with his passion for innovation and operational excellence, aligns perfectly with our vision of delivering exceptional dining experiences. We are confident that under his leadership, our culinary offerings will be further elevated with refreshed menus, distinctive concepts, and memorable moments for our guests.”
This alignment of vision sets the stage for thoughtfully curated menus, immersive dining concepts, and a renewed focus on guest engagement across the hotel’s food and beverage offerings.
What Guests Can Look Forward To
Under Chef Somnath Deb’s leadership, guests at Le Méridien Hyderabad can expect:
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Reimagined menus that balance global trends with regional flavors
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Elevated presentation and storytelling through food
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Strong focus on quality, consistency, and sustainability
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Dining experiences designed to create lasting memories
Shaping a Distinct Culinary Identity in Hyderabad
As Hyderabad continues to grow as a destination for luxury travel, business, and leisure, Le Méridien Hyderabad’s culinary evolution reflects the city’s dynamic spirit. The appointment of Chef Somnath Deb marks a decisive step toward building a strong, distinctive culinary identity—one that appeals equally to hotel guests, local diners, and global travelers.
With a seasoned leader at the helm, the hotel looks poised to redefine its food and beverage journey, making every meal not just a service, but an experience worth returning for.