Immerse Yourself in the Rich Culinary Heritage of Sri Lanka at Eros Hotel, New Delhi
There are journeys you take with your feet—and then there are journeys you take with your senses. This February, Eros Hotel New Delhi invites food lovers, culture enthusiasts, and curious explorers to embark on a soulful gastronomic voyage to the tropical shores of Sri Lanka, without ever leaving the capital.
From 6th to 13th February 2026, the hotel’s signature restaurant Blooms transforms into a vibrant celebration of Sri Lankan flavors as it hosts the Sri Lankan Food Festival, in collaboration with the Sri Lankan Embassy. This thoughtfully curated festival brings together tradition, authenticity, and indulgence—crafted by skilled Sri Lankan chefs who are specially travelling to New Delhi for this exclusive culinary showcase.
A Feast Rooted in Coastal Traditions
Set against an opulent backdrop inspired by Sri Lankan aesthetics, the festival promises an immersive dining experience that captures the bold spirit of island cuisine. Guests are welcomed with fragrant aromas of caramelized onion and lemongrass rice, perfectly complemented by a medley of traditional curries that reflect Sri Lanka’s diverse culinary landscape.
Non-vegetarian highlights include the crowd-favorite chicken and cheese kottu, the intensely flavorful mutton pepper stew, and chicken in thick coconut gravy, rich with tropical warmth. Seafood lovers can savor the coastal delicacy Prawn Tempered Negombo, a dish that beautifully mirrors Sri Lanka’s seaside culinary heritage.
Vegetarian Delights with Soul
True to Sri Lankan tradition, vegetarian offerings are equally compelling. Expect comforting yet complex flavors in dishes like cashew white curry, devilled potatoes with pickled vegetables, beans and mushroom dry curry, and the timeless brinjal moju, paired with zesty chili chutney. Each dish strikes a harmonious balance of spice, texture, and aroma.
Authentic Ingredients, Timeless Techniques
Prepared using indigenous spices, fresh herbs, tropical produce, seafood, and specialty rice varieties, every creation reflects the heart of Sri Lankan home kitchens. The festival celebrates not just food, but a way of life—where meals are vibrant, aromatic, and meant to be shared.
A Sweet Ending Inspired by Colombo
No Sri Lankan feast is complete without dessert. Drawing inspiration from the culinary traditions of Colombo, the festival concludes with an irresistible selection of Traditional Sri Lankan Desserts, offering the perfect sweet finale to an unforgettable dining experience.
Event Details at a Glance
Venue: Blooms, Eros Hotel New Delhi
Dates: 6th – 13th February 2026
Time: 7:00 pm – 11:00 pm
Price: ₹2560 + taxes
Step into a world where culture meets cuisine and let your senses wander through the tropical kitchens of Sri Lanka. For a limited time only, discover the soulful taste of the island—exclusively at Eros Hotel New Delhi.
