A New Culinary Era Begins at Sheraton Grand Chennai Resort & Spa
Sheraton Grand Chennai Resort & Spa proudly announces the appointment of Chef Saravanan as its new Executive Chef, marking a significant milestone in the resort’s culinary journey.
With decades of experience across luxury hotels, international cruise lines, and independent culinary ventures, Chef Saravanan brings a rare combination of heritage-driven cooking, global exposure, and leadership excellence to one of Chennai’s most iconic beachfront destinations.
This appointment reinforces the resort’s commitment to world-class dining, elevated guest experiences, and culinary innovation.
Driving Culinary Excellence Across the Resort
As Executive Chef, Chef Saravanan leads the entire culinary ecosystem of the resort, including:
Signature fine-dining restaurants
Bars and lounge experiences
Luxury banqueting and weddings
High-profile corporate and social events
His leadership focuses on precision, consistency, and creativity, ensuring that every plate reflects the standards expected from a globally recognized luxury brand.
Mastery of South Indian Cuisine Meets Global Innovation
Chef Saravanan is widely respected for his deep expertise in South Indian cuisine, elevated through refined techniques and modern presentation. His approach blends:
Locally sourced, seasonal ingredients
Time-honored regional recipes
Contemporary global culinary influences
The result is a dining experience that feels authentic yet progressive, appealing equally to domestic travelers and international guests.
A Leader Who Builds Teams, Not Just Menus
Beyond the kitchen, Chef Saravanan is a seasoned culinary leader known for:
Mentoring high-performing kitchen teams
Implementing global food safety and quality standards
Driving operational efficiency without compromising creativity
His diverse career background adds depth to his leadership style, allowing him to adapt seamlessly to large-scale luxury operations while nurturing innovation at every level.
Strengthening Sheraton Grand Chennai’s Culinary Identity
This appointment signals a clear vision:
to position Sheraton Grand Chennai Resort & Spa as a benchmark for luxury dining in South India.
With Chef Saravanan at the helm, guests can expect:
Elevated menus
Consistent excellence
Memorable dining moments that extend beyond the plate
Experience the Difference
Whether you’re planning a luxury stay, a destination wedding, or a curated dining experience, Chef Saravanan’s culinary vision promises flavor, finesse, and unforgettable hospitality.
👉 Reserve your table or plan your event today and experience Chennai’s finest resort dining.
