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The Mochi Revolution Comes to India: MOISHI Debuts with CK Israni Group

India’s dessert scene is evolving fast — from artisanal gelato bars to gourmet bakeries and global café formats. And now, a new chapter begins.

The iconic UAE-based Japanese confectionery brand MOISHI is officially entering India, in partnership with CK Israni Group, marking the country’s first organized, premium mochi ice cream retail launch.

This isn’t just another dessert opening. It’s the beginning of a category.

A Category-First Moment for India’s F&B Industry

India’s urban consumers are more travelled, more experimental, and more globally influenced than ever before. From Korean skincare to Japanese ramen, international formats are no longer trends — they’re lifestyle statements.

With MOISHI’s India debut, CK Israni Group isn’t introducing “just another ice cream brand.” They are institutionalizing premium mochi ice cream as an organized retail segment in India.

As Chandni Nath Israni, Co-Founder of CK Israni Group, shares:

“India’s lifestyle and F&B sector is at an inflection point. Consumers today are globally aware and ready for structured international formats. MOISHI allows us to build the premium mochi ice cream segment with clarity and scale. This is not about chasing a trend — it’s about recognizing a market opportunity early.”

And the timing couldn’t be better.

What is MOISHI? The Bite India Didn’t Know It Needed

Born at the intersection of Japanese craftsmanship, Lebanese heritage, and Dubai’s bold culinary spirit, MOISHI reimagines traditional mochi ice cream for a modern, luxury-loving audience.

At its core, mochi is a centuries-old Japanese rice cake made from glutinous rice dough. MOISHI transforms this tradition into a handcrafted dessert experience — pillowy-soft rice dough wrapped around premium Italian-grade ice cream, available in vibrant, unexpected flavour combinations.

Each piece is:

Individually handcrafted
Partially made with imported Japanese ingredients
Designed with obsessive attention to texture, temperature, and flavour balance
Presented as a visually stunning, Instagram-worthy indulgence

It’s not just dessert. It’s edible artistry.

Why MOISHI Hits Different in India

India has seen gelato, frozen yogurt, artisanal ice cream, and gourmet mithai boutiques. But premium mochi ice cream in an organized, branded retail format? That’s new territory.

Here’s what sets MOISHI apart:

1. Japanese-Inspired Fusion Craftsmanship

Authentic mochi dough tradition meets bold, boundary-pushing ice cream flavours. This is innovation — not imitation.

2. Handcrafted, Not Mass-Produced

Every mochi is individually shaped and perfected. There are no assembly-line shortcuts here — just precision and patience.

3. Designed for the Scroll Generation

In the age of reels and food photography, MOISHI’s vibrant colours and flawless finish are built to stop thumbs mid-scroll. It’s the kind of dessert that trends organically.

4. Three Cultures, One Identity

MOISHI carries Lebanese warmth, Japanese precision, and Dubai’s fearless experimentation — a rare cultural fusion that resonates deeply with India’s globally aware youth.

5. Gift-Ready Format

India is a gifting culture — from festivals to weddings, corporate hampers to personal celebrations. MOISHI’s curated gift boxes seamlessly fit into this ecosystem, transforming everyday occasions into premium moments.

CK Israni Group: Building Categories, Not Just Brands

The entry of MOISHI strengthens the lifestyle portfolio of CK Israni Group, a diversified enterprise known for introducing globally benchmarked formats to India rather than competing in saturated segments.

Founded by Dr. Karan Israni and co-founded by Chandni Nath Israni, the Group operates across infrastructure, lifestyle, entertainment, and social impact verticals — with a sharp focus on:

Design-led thinking
Technology-driven execution
Sustainability
Consumer-centric innovation

By bringing MOISHI to India, the Group once again demonstrates a forward-thinking strategy: enter early, lead the segment, and build structured growth around it.

The Bigger Picture: India’s Dessert Evolution

India’s premium dessert market is growing rapidly, especially in Tier 1 cities where consumers actively seek:

Global flavours
Aesthetic presentation
Shareable experiences
Premium gifting options
Boutique, curated formats

MOISHI fits squarely within this demand curve.

Rather than adapting existing ice cream into novelty shapes, MOISHI’s expertise lies in mastering the mochi format itself — focusing on texture science, temperature harmony, and flavour architecture.

That technical precision could redefine how India experiences frozen desserts.

What Happens Next?

Launch locations and timelines are expected to be announced shortly. Industry insiders anticipate entry into major metro cities first, targeting high-footfall luxury retail destinations.

If Dubai’s response is any indicator, MOISHI may quickly become one of India’s most talked-about dessert launches.

About CK Israni Group

CK Israni Group is a diversified, future-focused enterprise operating across infrastructure, lifestyle, entertainment, and social impact. With a commitment to globally aligned standards and scalable innovation, the Group continues to build businesses that reflect evolving consumer aspirations.