A Festive Beginning to the Tamil New Year
The vibrant festival of Puthandu marks the beginning of the Tamil calendar and is celebrated with immense joy by Tamil communities across the globe. Observed on the first day of the Tamil month Chithirai, this auspicious occasion symbolises new beginnings, prosperity, and hope.
From intricately drawn kolams adorning doorsteps to homes decorated with fresh mango leaves, every detail reflects cultural richness. At the heart of the celebration lies food—carefully curated meals that embody the six essential tastes of Tamil cuisine: sweet, sour, salty, bitter, pungent, and astringent, representing the many flavours of life.
🍽️ Experience Authentic Tamil Flavours at Southern Spice
This Puthandu, step into an extraordinary culinary journey at Southern Spice, Taj Coromandel, one of Chennai’s most iconic South Indian fine-dining destinations nestled within Taj Coromandel.
The celebration begins with traditional welcome drinks like Nannari Sherbet and Panagam, setting the tone for an indulgent festive experience.
🥘 Highlights from the Festive Menu
- Crispy Classics: Ulundu Vadai – light, airy, and irresistibly crunchy
- Traditional Delicacies: Mani Kozhukattai & Murungai Keerai Adai
- Signature Dish: Mangai Pachadi – a symbolic blend of jaggery, raw mango, and neem
The menu beautifully captures regional diversity:
- Vegetarian Favourites:
Tirunelveli Kalyana Veetu Aviyal, Kathirikkai Mochai Puli Curry - Non-Vegetarian Specialties:
Kola Urundai (Madurai-style lamb), Kozhi Uppu Kari (Chettinad), Meen Manga Curry, Attukal Paya - Accompaniments:
Mappillai Samba Rice, Idiyappam, Nool Parotta, Arachuvitta Sambar, Kuthiraivali Curd Rice
🍮 A Sweet Ending to a Festive Feast
No Tamil celebration is complete without indulgent desserts:
- Akkaravadisal – rich, ghee-laden delicacy
- Nungu Payasam – refreshing ice apple dessert
- Mukkani Thattu – the classic trio of mango, banana, and jackfruit
- Pachai Payaru & Panangarkandu Ice Cream – a unique traditional twist
Each dish is thoughtfully curated to offer both nostalgia and innovation, making this feast a memorable gastronomic celebration.
🏆 Why You Shouldn’t Miss This Experience
Recognised among India’s Top 50 Restaurants by Condé Nast Traveller India and awarded 4 stars by Culinary Culture’s Ultimate Restaurant Ratings, Southern Spice promises an authentic and elevated South Indian dining experience that beautifully blends tradition with luxury.
📍 Event Details
- Date: April 14, 2026
- Venue: Southern Spice, Taj Coromandel, Chennai
- Timings:
Lunch: 12:30 PM – 3:00 PM
Dinner: 7:00 PM – 11:00 PM - Price:
₹3750++ (Vegetarian)
₹4000++ (Non-Vegetarian) - Reservations: +91 44 6600 2827 / +91 78248 62311
🌼 Final Thoughts
If you’re looking to celebrate Tamil New Year with authenticity, elegance, and unforgettable flavours, this specially curated feast at Southern Spice is the perfect choice. It’s not just a meal—it’s a cultural experience that brings the essence of Tamil Nadu to your plate.
