Joshua Hasho Appointed Corporate Executive Chef at Omni Hotels & Resorts to Lead Culinary Innovation

July 2026: Omni Hotels & Resorts has announced the appointment of Joshua Hasho as its new Corporate Executive Chef, further strengthening the brand’s commitment to culinary excellence, innovation, and unforgettable guest dining experiences. With more than two decades of culinary expertise and an impressive leadership journey within the company, Hasho will now lead the culinary vision across Omni’s portfolio of over 50 hotels and resorts.

A New Chapter in Omni’s Culinary Journey

Joshua Hasho’s appointment reflects Omni Hotels & Resorts’ continued focus on delivering world-class dining experiences that complement its luxury hospitality offerings. In his new leadership role, Hasho will oversee the company’s culinary strategy, working closely with executive chefs and leadership teams across multiple properties to ensure consistency, creativity, and operational excellence.

His responsibilities include developing innovative restaurant concepts, refining seasonal menus, enhancing food quality standards, and supporting culinary teams in creating memorable dining experiences for guests at every Omni destination.

A Remarkable Career Built Within Omni Hotels & Resorts

Hasho’s journey with Omni Hotels & Resorts began in 2012 when he joined as Executive Sous Chef in Chicago. Since then, he has steadily advanced through several key leadership positions, earning recognition for his operational expertise, culinary creativity, and people-first leadership style.

Over the years, he has contributed to the success of some of Omni’s most prestigious properties, playing an important role in shaping the brand’s evolving culinary identity.

Driving Success at Omni Barton Creek Resort & Spa

One of the defining moments of Hasho’s career came during his tenure at Omni Barton Creek Resort & Spa, where he played a significant role in the resort’s extensive renovation and grand reopening.

His leadership helped reimagine the property’s culinary offerings, introducing elevated dining experiences that reflected the resort’s luxury positioning while meeting the evolving expectations of modern travelers.

Leading Large-Scale Food & Beverage Operations

Hasho later joined Omni Interlocken Hotel, where he managed an extensive food and beverage operation. His responsibilities included overseeing multiple restaurants, in-room dining, banquet services, catering operations, and golf course culinary experiences.

Managing such a diverse culinary portfolio further demonstrated his ability to maintain exceptional quality while delivering seamless guest experiences across multiple dining formats.

Helping Launch Omni PGA Frisco Resort & Spa

Before his latest promotion, Hasho served as Resort Executive Chef at Omni PGA Frisco Resort & Spa, one of the company’s most ambitious hospitality developments.

He played a pivotal role in launching the landmark resort, leading menu development and culinary operations across 13 unique dining venues. In addition to restaurant operations, he successfully managed large-scale banquet and catering services, helping establish the resort as one of Omni’s premier culinary destinations.

His work significantly contributed to the property’s reputation for exceptional food, innovative concepts, and outstanding hospitality.

A Leadership Style Focused on Guests and Teams

Joshua Hasho is widely respected for his collaborative leadership approach and passion for creating meaningful guest experiences. He believes that exceptional hospitality goes beyond serving outstanding food—it is about creating memorable moments that guests remember long after their stay.

His culinary philosophy centers on innovation, personalization, teamwork, and continuous improvement, encouraging chefs and hospitality professionals to push creative boundaries while maintaining the highest standards of quality.

Mentoring the Next Generation of Culinary Talent

As Corporate Executive Chef, Hasho is committed to developing future culinary leaders across Omni Hotels & Resorts. Mentorship, collaboration, and professional growth will remain central to his leadership approach as he works with culinary teams throughout the company’s growing portfolio.

By fostering a culture of creativity and excellence, he aims to strengthen Omni’s culinary reputation while ensuring guests continue to enjoy exceptional dining experiences at every property.

Looking Ahead

Joshua Hasho’s appointment marks an exciting new chapter for Omni Hotels & Resorts as the company continues to invest in its food and beverage offerings. His extensive experience, proven leadership, and innovative culinary vision position him to shape the future of dining across the brand’s luxury hotels and resorts.

With Hasho leading the company’s culinary strategy, Omni Hotels & Resorts is well-positioned to elevate its restaurant concepts, enhance guest satisfaction, and continue setting new standards for hospitality through exceptional cuisine and memorable dining experiences.