Onam Sadhya at ITC Grand Central Mumbai | Dakshin 2026

Mumbai, August 2026 – The festive spirit of Kerala is coming alive in Mumbai as ITC Grand Central, Mumbai invites guests to celebrate Onam with an elaborate traditional Sadhya at Dakshin, its renowned South Indian fine-dining restaurant. From 16th August to 26th August 2026, guests can experience the rich culinary traditions of Kerala through a specially curated festive feast that brings together authentic flavours, age-old recipes, and the warmth of Onam celebrations.

Experience the Rich Traditions of Onam

Celebrated as Kerala’s harvest festival, Onam is a time of joy, prosperity, togetherness, and gratitude. One of the most cherished traditions associated with the festival is the Onam Sadhya, a lavish vegetarian feast traditionally served on a banana leaf.

At Dakshin, guests can enjoy an indulgent Sadhya featuring an array of classic Kerala delicacies, each offering a distinct taste and texture. The festive spread includes Sambaram, Payar Thoran, Kootu Curry, Avial, Olan, Kalan, Erissery, Paruppu Thalichathu, Kaita Chakka Pachadi, Sambar, Tomato Rasam, and Kuthari Choru.

The feast is further elevated with traditional accompaniments such as Kaya Varuthathu, Sharkara Upperi, Puli Inji, Naranga Achar, and crisp Papadam. To bring the celebration to a sweet finish, guests can savour Palada Payasam, one of Kerala’s most beloved festive desserts.

A Taste of Kerala at Dakshin

Known for its focus on authentic South Indian cuisine, Dakshin provides an elegant setting to experience the flavours and traditions of Kerala. The restaurant’s emphasis on regional recipes and traditional cooking techniques allows guests to enjoy an Onam Sadhya that stays true to its culinary roots while offering a refined dining experience.

Whether you are celebrating with family, friends, or loved ones, the festive Sadhya at Dakshin offers an opportunity to experience the spirit of Onam through food, tradition, and togetherness.

Onam Sadhya at ITC Grand Central, Mumbai – Details

Dates: 16th August to 25th August 2026
Price: ₹3,250 + taxes

26th August 2026
Price: ₹3,599 + taxes

Timings:
Lunch: 12:30 PM – 3:30 PM
Dinner: 7:30 PM – 11:45 PM

Venue: Dakshin, ITC Grand Central, Mumbai

Reservations: 022-67045112
WhatsApp: 8424042116
Email: mytable.itcgrandcentral@itchotels.com
Instagram: @itcgrandcentral

This Onam, step into the vibrant culinary traditions of Kerala and celebrate the season of abundance with a sumptuous Sadhya at Dakshin, ITC Grand Central, Mumbai.