Nainital, Uttarakhand: Namah Nainital, a member of Radisson Individuals Retreats, has announced the appointment of Chef Sushant Shah as its new Executive Chef, bringing together culinary creativity, wellness-focused dining and contemporary luxury in the heart of the Himalayas.
A Culinary Journey Rooted in Luxury Hospitality
Chef Sushant Shah brings extensive experience across luxury hospitality and wellness destinations, with a career shaped by culinary leadership, menu innovation and pre-opening operations. Most recently, he played a key role in shaping the culinary identity of Radisson Hotel Vrindavan, where he focused on an elevated vegetarian and sattvic dining philosophy inspired by the rich flavours and traditions of Braj.
His experience spans contemporary and Indian cuisine, wellness-led dining and sustainable culinary practices, allowing him to create food experiences that balance creativity with a strong sense of place.
Experience Serving Distinguished Guests
Over the course of his culinary career, Chef Sushant has also crafted bespoke dining experiences for distinguished guests, including the President of India, as well as senior dignitaries and prominent personalities. These experiences have further strengthened his ability to deliver personalised, refined and memorable culinary offerings.
Bringing Himalayan Flavours to Namah Nainital
In his new role at Namah Nainital, Chef Sushant aims to bring together the region’s distinctive ingredients, traditional flavours and contemporary culinary techniques. His approach will focus on creating dining experiences that reflect the character of the Himalayas while meeting the expectations of modern luxury travellers.
From locally inspired ingredients to thoughtfully designed menus, his culinary vision is expected to add a fresh dimension to the resort’s dining experiences.
A New Chapter for Namah Nainital’s Culinary Experience
Chef Sushant’s appointment comes at a time when travellers are increasingly looking for meaningful dining experiences that go beyond luxury. By combining regional ingredients, wellness-conscious cuisine and contemporary presentation, his vision aligns with the growing interest in destination-led and experiential dining.
At Namah Nainital, his focus will be on creating memorable culinary moments that connect guests with the flavours of the mountains while maintaining the elegance and sophistication associated with luxury hospitality.
