NoMad London has announced the appointment of acclaimed chef Carlo Scotto as its new Executive Chef, marking an exciting new chapter for the luxury hotel’s culinary programme. Bringing years of international experience and a passion for creative cuisine, Scotto is set to lead the hotel’s food and beverage operations while adding his own distinctive culinary perspective to its dining experiences.
Located in the historic Grade II-listed former Bow Street Magistrates’ Court in Covent Garden, NoMad London has built a reputation for combining luxury hospitality with striking design, art, culture and memorable dining. Scotto’s appointment adds another layer to that identity as the hotel continues to evolve its culinary offering.
A Global Culinary Journey
Born and raised in Naples, Italy, Carlo Scotto developed a passion for cooking at an early age, beginning his culinary journey when he was just 13 years old. Over the years, his career has taken him across some of the world’s most influential food destinations, including Paris, Tokyo, New York and London.
His time in London proved particularly influential, where he trained under renowned chefs including Gordon Ramsay, Angela Hartnett and the Galvin brothers. These experiences helped shape Scotto’s understanding of modern cuisine, kitchen management and the importance of creating memorable dining experiences.
Building a Name on London’s Restaurant Scene
Before joining NoMad London, Scotto established himself as a respected figure in the capital’s restaurant industry. He launched Xier in Marylebone and later Amethyst in Mayfair, two restaurant concepts that showcased his creative approach to contemporary dining.
His experience as a restaurateur has given him a strong understanding of both the creative and operational sides of the hospitality industry. At NoMad London, he will bring this experience into a larger luxury-hotel environment, where culinary creativity meets the expectations of an international guest audience.
Leading NoMad London’s Culinary Operations
As Executive Chef, Scotto will oversee the culinary operations at Twenty8 NoMad, while also playing a key role in the hotel’s wider food and beverage offering, including Side Hustle and The Library.
His role will extend beyond the kitchen, with a focus on creating cohesive dining experiences across the property. With several distinctive spaces under one roof, Scotto will have the opportunity to develop a culinary identity that reflects NoMad London’s character while appealing to both hotel guests and local diners.
A Fresh Culinary Chapter for NoMad London
Scotto’s appointment represents a new chapter for NoMad London’s dining scene, bringing together his European roots, international culinary influences and experience in London’s competitive restaurant landscape.
His career across multiple global food capitals has exposed him to a wide range of culinary traditions and dining cultures. That international perspective could prove valuable as NoMad London continues to position itself as a destination where food, hospitality, design and culture come together.
For a hotel housed within one of London’s most historic buildings, the arrival of a chef with such a diverse culinary background adds an exciting creative element to the guest experience.
What Carlo Scotto’s Appointment Means for Guests
For guests staying at NoMad London, Scotto’s arrival could bring fresh energy to the property’s dining spaces. His background as both a chef and restaurateur gives him the experience to balance ambitious cooking with the service and consistency expected from a luxury hotel.
Whether enjoying a meal at Twenty8 NoMad, discovering the atmosphere of Side Hustle or relaxing in The Library, diners can expect Scotto’s international experience to influence the culinary direction across the property.
NoMad London’s Culinary Future
With Carlo Scotto now at the helm of its kitchens, NoMad London is entering an exciting new culinary era. His combination of European heritage, global experience and London restaurant expertise creates an intriguing foundation for the hotel’s next phase of food and beverage development.
As NoMad London continues to bring together hospitality, design, art, culture and gastronomy, Scotto’s appointment adds a fresh creative voice to one of Covent Garden’s most distinctive luxury hotels.
