The St. Regis Mumbai has appointed Manoj Singh as its new Executive Sous Chef, strengthening its culinary leadership team with a hospitality professional who brings more than 14 years of experience across India’s luxury hotel and fine-dining industry.
With a career spanning several prestigious hospitality brands, Manoj brings extensive expertise in culinary operations, kitchen management, menu innovation and team leadership. His appointment marks an exciting new chapter in his professional journey and adds valuable experience to the hotel’s culinary team.
A Culinary Career Across Leading Hospitality Brands
Over the years, Manoj Singh has built an impressive professional portfolio through his association with several renowned hospitality properties, including Hyatt Regency Kolkata, Fairmont Mumbai, The Ritz-Carlton Pune, JW Marriott Mumbai Sahar, Della Resorts, Novotel Goa Dona Sylvia and ITC WelcomHotel Bengaluru.
Before joining The St. Regis Mumbai, he served as Chef de Cuisine at Hyatt Regency Kolkata. He has also held the same leadership position at Fairmont Mumbai and The Ritz-Carlton Pune, gaining extensive experience in managing kitchen operations and delivering distinctive dining experiences.
His journey across these luxury hospitality brands has helped him develop a strong understanding of different culinary concepts, operational requirements and guest expectations.
Expertise in Diverse Culinary Operations
A graduate of MS Ramaiah College of Hotel Management, Bengaluru, Manoj has developed his culinary expertise across speciality restaurants, Italian fine dining, bars, executive lounges and large-scale banquet operations.
His professional strengths include managing kitchen teams, developing menus for multiple dining outlets, implementing standard operating procedures, coordinating with suppliers and maintaining consistency in food quality and kitchen performance.
Manoj also brings valuable experience in hotel pre-opening assignments. During his association with Fairmont Mumbai, he contributed to several important operational activities, including kitchen planning, menu development, team recruitment, operational procedures and food trials.
This combination of culinary creativity and operational experience gives him a well-rounded understanding of the demands of luxury hotel kitchens.
Recognition for Culinary Creativity
Beyond his kitchen management responsibilities, Manoj has also received recognition for his culinary contributions and creative approach to food presentation.
His work has featured in publications such as Deccan Herald, The Hindu and Prajavani, highlighting his involvement in the culinary and hospitality space.
He has also earned recognition through culinary competitions, particularly for his innovative fusion desserts and appetiser creations.
His interest in combining creativity with contemporary culinary techniques reflects an approach that balances traditional culinary knowledge with evolving dining preferences.
A New Chapter at The St. Regis Mumbai
In his new position as Executive Sous Chef, Manoj will bring his extensive industry experience and leadership capabilities to the hotel’s culinary operations.
His responsibilities will include supporting kitchen teams, contributing to menu development, maintaining food quality standards and enhancing the dining experiences offered across the property.
His background across luxury hotels, speciality restaurants and pre-opening operations will be valuable as he takes on this new leadership responsibility.
The appointment further strengthens The St. Regis Mumbai’s culinary team with a professional whose experience combines operational expertise, creative thinking and a passion for food.
About The St. Regis Mumbai
The St. Regis Mumbai is a luxury hotel located in Lower Parel, Mumbai, offering an upscale hospitality experience with refined accommodation, distinctive dining and personalised guest services.
The property is part of the global St. Regis Hotels & Resorts portfolio, known for combining timeless elegance with contemporary luxury and bespoke hospitality experiences.
With its dining venues, premium facilities and signature service traditions, the hotel continues to serve both business and leisure travellers seeking an elevated stay in Mumbai.
About St. Regis Hotels & Resorts
St. Regis Hotels & Resorts is a luxury hospitality brand within Marriott International’s global portfolio.
The brand traces its origins to the opening of The St. Regis New York, established by John Jacob Astor IV. Since then, it has developed an international collection of luxury hotels and resorts recognised for their heritage, personalised service and distinctive experiences.
St. Regis properties combine elegant design, refined dining and bespoke guest experiences, maintaining a hospitality philosophy centred on attention to detail and individual service.
With Manoj Singh joining as Executive Sous Chef, The St. Regis Mumbai adds an experienced culinary professional to its leadership team, supporting its continued focus on exceptional dining and luxury hospitality.
