Omni Fort Worth Hotel has appointed Cynthia Romstadt as its new Executive Chef, bringing more than 15 years of culinary and hospitality experience to the property. With a strong background in luxury hotels, resorts and private clubs, Romstadt will lead the hotel’s culinary operations and focus on creating memorable dining experiences for guests.
Known for her innovative approach to cuisine, operational expertise and commitment to developing culinary talent, she brings a fresh perspective to the hotel’s food and beverage leadership team.
More Than 15 Years of Culinary Experience
Cynthia Romstadt has built an impressive career across the hospitality industry, leading culinary teams and managing food and beverage operations at several prominent properties.
Before joining Omni Fort Worth Hotel, she served as Executive Chef at Colonial Country Club in Fort Worth, where she oversaw culinary operations across multiple dining venues.
During her tenure, she played an important role in culinary programming connected with a major food and beverage renovation. She also led hospitality operations for the prestigious Charles Schwab Challenge PGA TOUR tournament, gaining valuable experience in managing large-scale dining and hospitality requirements.
Her professional journey reflects a combination of culinary creativity, operational leadership and the ability to deliver quality dining experiences across different hospitality environments.
Recognised for Culinary Leadership
Romstadt’s contributions to the culinary and hospitality industry have earned her recognition from leading industry publications.
She was named one of Club + Resort Business’ 40 Under 40 and recognised among BoardRoom Magazine’s Top 30 Female Leaders.
These achievements highlight her professional leadership, industry contributions and commitment to creating opportunities for culinary talent.
A Passion for Cooking Inspired by Family Traditions
Romstadt’s culinary journey began in the mountains of Western North Carolina, where she developed her passion for cooking in her grandmother’s kitchen.
Those early experiences helped shape her approach to food, with a strong emphasis on seasonality, craftsmanship and high-quality ingredients.
Her culinary philosophy focuses on allowing ingredients to take centre stage while creating dishes that offer both quality and memorable flavours.
Beyond the kitchen, she believes that successful culinary leadership is about building strong teams, encouraging collaboration and helping emerging professionals develop their skills.
For Romstadt, hospitality is not simply about preparing exceptional food but also about making guests feel welcomed, valued and genuinely cared for.
A New Culinary Chapter at Omni Fort Worth Hotel
In her new position as Executive Chef, Romstadt will oversee the hotel’s culinary operations and work towards further strengthening its food and beverage offerings.
Her responsibilities will include supporting culinary programming, developing talented kitchen teams and maintaining high standards across the hotel’s dining experiences.
With her experience in luxury hospitality and large-scale food and beverage operations, she brings valuable expertise to the property.
Her appointment also reflects the importance of culinary leadership in modern hotels, where distinctive dining concepts and personalised guest experiences play an increasingly important role in attracting travellers.
About Omni Hotels & Resorts
Omni Hotels & Resorts is a luxury hospitality brand operating distinctive hotels and resorts across North America.
The company focuses on creating memorable guest experiences by celebrating the local character, culture and identity of each destination.
Its portfolio offers a range of hospitality experiences, including premium accommodation, signature dining, golf destinations, spa retreats and personalised services.
With Cynthia Romstadt joining as Executive Chef, Omni Fort Worth Hotel adds an experienced culinary leader to its team, bringing together creative cuisine, operational expertise and a people-focused approach to hospitality.
