Dr. Chef Parvinder Singh Bali’s journey in the culinary world is one marked by dedication, innovation, and a passion for nurturing talent. Currently serving as the Director of the School for European Pastry and Culinary Arts, he brings with him an illustrious career spanning decades. His role at the school allows him to inspire and shape the next generation of pastry chefs and culinary artists, fostering creativity and precision in an ever-evolving industry.
Before taking up his current position, Dr. Chef Bali held the prestigious role of Corporate Chef for Learning & Development at Oberoi Hotels & Resorts, where he was instrumental in training chefs at all levels and creating opportunities for their professional growth. His commitment to culinary education has always been evident, having spent over a decade managing programs that turned aspiring graduates into top-tier culinary professionals.
Throughout his career, Dr. Chef Bali has demonstrated a remarkable ability to balance tradition with modern culinary practices. His previous experience as Executive Sous Chef at renowned establishments like ITC Hotels and The Oberoi Grand Kolkata, and his international training at leading hotels in Australia, provided him with a global perspective on fine dining, pastry arts, and culinary management.
From working alongside world-class chefs in New Delhi’s iconic Oberoi properties to shaping future leaders in the culinary arts, Dr. Chef Bali’s expertise spans pastry, baking, and international cuisines. His focus on technical excellence, innovation, and a passion for teaching continues to inspire aspiring chefs, cementing his legacy as a visionary leader in the culinary world.
