
Marriott Executive Apartments Hyderabad Sets the Festive Mood with Sky-High Celebrations at Mazzo Rooftop Bar
A Christmas Celebration Wrapped in Flavour
Christmas at Mazzo is all about warmth, indulgence, and a little theatrical flair. The festivities begin with elegant starters like roasted beetroot and orange salad finished with feta snow, alongside comforting bowls of chestnut and leek velouté.
The main course spread is unapologetically festive—think classic turkey roulade with cranberry jus, herb-crusted lamb paired with rosemary reduction, truffle mashed potatoes, and Brussels sprouts tossed with smoked almonds. Desserts bring the nostalgia home with gingerbread cheesecake and spiced poached pears crowned with vanilla foam. Add live cooking stations, cheerful décor, a surprise Santa appearance, and unlimited beverages including mulled wine—and you have a Christmas brunch worth lingering over.
Ringing in 2025, the Mazzo Way
New Year’s Eve at Mazzo Rooftop Bar is designed for guests who prefer creativity over clichés. The celebratory buffet travels across continents with avocado and mango ceviche, charcoal-grilled vegetables with romesco, Asian five-spice glazed chicken, and a deeply comforting jackfruit rendang for plant-based diners.
A saffron-infused vegetable biryani anchors the spread, while interactive bao and slider stations let guests build their perfect bite. As midnight approaches, desserts like dark chocolate and chilli tart and champagne-infused panna cotta set the tone for a sparkling countdown—made even better by panoramic views of Hyderabad’s glowing skyline.
Event Details at a Glance
Where: Mazzo Rooftop Bar, Marriott Executive Apartments Hyderabad
When: December 24, 25 & 31, 2025
Time: Brunch from 12 noon | Dinner from 7:00 PM
Pricing: ₹3,000 per person (with alcoholic beverages) | ₹2,500 per person (non-alcoholic)
Reservations: +91 91000 80131
Whether you’re planning a cozy Christmas gathering or a glamorous New Year’s Eve toast, Mazzo Rooftop Bar promises a festive season that’s elevated—literally and gastronomically.





