In a move that reflects the evolving landscape of luxury hospitality in India, Fairmont Hotels & Resorts has elevated Prasad Metrani to the role of Executive Assistant Manager – Food & Beverage at Fairmont Mumbai. This strategic promotion not only recognizes his exceptional contributions but also signals a broader vision—one where culinary excellence becomes a defining pillar of guest experience.
A Leadership Move Rooted in Vision
Hospitality today is no longer just about a comfortable stay—it’s about immersive experiences, and food plays a starring role. With this promotion, Fairmont is reinforcing its commitment to delivering world-class dining experiences across both Fairmont Mumbai and the upcoming Roswyn, A Morgans Originals Hotel.
Prasad Metrani, who has been instrumental since the pre-opening phase of Fairmont Mumbai, now steps into a larger role where he will oversee every aspect of food and beverage operations. From fine-dining restaurants and vibrant bars to banquets, in-room dining, and curated events—his leadership will shape every culinary touchpoint guests interact with.
Two Decades of Expertise, One Clear Philosophy
With nearly 20 years in hospitality, Metrani brings more than just experience—he brings a balanced leadership style that blends operational precision with creative innovation.
His approach is simple yet powerful:
➡️ Deliver consistent quality
➡️ Empower teams to perform at their best
➡️ Adapt continuously to changing guest expectations
Under his guidance, guests can expect thoughtfully curated menus, seasonal culinary innovations, and service that feels both refined and personalized.
Elevating Dining Beyond Expectations
In his expanded role, Metrani will focus on:
- Designing innovative menus that merge global standards with local flavors
- Enhancing service efficiency across all outlets
- Developing high-performing teams through structured training
- Creating themed dining experiences and bespoke events
This is not just about food—it’s about storytelling through cuisine, where every dish reflects a sense of place and identity.
A Strong Culinary Team Driving the Vision
Supporting this ambitious direction is a powerhouse leadership team, including:
- Mihir Kane as Director of Culinary
- Deepak Shetty as Executive Sous Chef
Together, they form a cohesive unit dedicated to redefining Mumbai’s luxury dining scene—bringing innovation, consistency, and creativity under one unified vision.
Backed by a Global Hospitality Giant
With the strength of Accor’s global network of over 5,600 hotels, Fairmont Mumbai is positioned to blend international excellence with local authenticity. This promotion highlights the brand’s long-term commitment to nurturing talent, enhancing guest experiences, and staying ahead in a competitive luxury market.
Shaping the Future of Luxury Dining in Mumbai
As Mumbai continues to emerge as a global hospitality hub, leaders like Prasad Metrani are playing a crucial role in shaping its narrative. His appointment is not just a career milestone—it’s a step toward redefining how guests experience luxury through food, service, and storytelling.
For travelers, food lovers, and hospitality enthusiasts, this signals one thing clearly:
Fairmont Mumbai is set to become a destination where every meal is an experience worth remembering.
