As Onam brings families and communities together to celebrate Kerala’s rich culture and traditions, Marriott Executive Apartments Hyderabad is inviting guests to experience one of the festival’s most cherished traditions — the Onam Sadhya. Curated by Head Chef Suresh Rajan Pillai, the traditional feast promises an authentic taste of Kerala, bringing together time-honoured recipes, regional flavours and the warmth of festive dining.
A Traditional Onam Celebration Through Food
Onam Sadhya is more than just a festive meal. Traditionally served on a banana leaf, the elaborate vegetarian feast represents abundance, togetherness and the culinary heritage of Kerala. At Marriott Executive Apartments Hyderabad, guests can experience this tradition through a thoughtfully prepared sit-down dining experience at Mazzo and Altair.
The menu brings together an extensive selection of Kerala specialities, from flavourful curries and seasonal vegetable preparations to traditional accompaniments, pickles and indulgent payasams. Each dish contributes to the distinctive balance of flavours that makes a Kerala Sadhya such a memorable culinary experience.
Chef Suresh Rajan Pillai’s South Indian Culinary Influence
Leading the culinary experience is Head Chef Suresh Rajan Pillai, whose cooking reflects more than a decade of professional experience and a deep appreciation for the diverse food traditions of South India.
With Malaysian heritage and an upbringing in Madurai, Chef Suresh draws inspiration from the varied culinary cultures he has experienced throughout his life. His appreciation for regional Indian cuisine, particularly the coastal flavours and traditional cooking techniques of Kerala, plays an important role in shaping the Onam Sadhya.
Having previously curated traditional Onam Sadhyas and South Indian dining experiences at the property, Chef Suresh combines respect for authentic recipes with a contemporary approach to regional cuisine. The result is a festive dining experience that stays rooted in tradition while making the flavours accessible to modern diners.
A Feast That Celebrates Kerala’s Culinary Heritage
From comforting vegetable dishes and aromatic curries to tangy pickles and rich desserts, the Onam Sadhya showcases the diversity of Kerala’s vegetarian cuisine. The carefully curated spread reflects the abundance associated with Onam while highlighting the distinctive ingredients, flavours and preparation styles that define the region’s food culture.
For guests in Hyderabad looking to experience the flavours of Kerala this festive season, the Sadhya offers an opportunity to come together over a meal that celebrates both food and tradition.
Onam Sadhya at Marriott Executive Apartments Hyderabad
Guests can enjoy the Onam Sadhya at Mazzo on 22 and 23 August from 1 PM onwards, while Altair will host the experience on 25 and 26 August with multiple slots available.
Price: INR 1,300 all-inclusive
Reservations: +91 91000 80130 | +91 91000 80131
Whether you are familiar with the traditions of Onam or experiencing a Kerala Sadhya for the first time, this festive feast at Marriott Executive Apartments Hyderabad offers a delicious way to celebrate the spirit of the festival — one traditional dish at a time.
