In the world of fine dining and culinary reinvention, where fusion dominates and plating trends evolve by the minute, Chef…
At the core of Hotel Polo Towers Group’s seamless guest experience is Osmita Das, the Corporate Reservations Manager driving operational…
At Hotel Polo Towers Group, Santanu Ghosh isn’t just crunching numbers—he’s helping shape smarter decisions every day. As the Corporate…
From the quiet charm of Kangra’s valleys in Himachal Pradesh to the fast-paced culinary capitals of New York and Mauritius,…
In an industry where change is the only constant, and excellence is measured in seconds, Suveer Sodhi stands tall—not because…
In the world of culinary arts, where the spotlight often shines on glamour, few chefs choose the path of dedication,…
In a world where hospitality is as much about heart as it is about skill, Sheetal Singh shines as an…
Few chefs embody the essence of traditional Indian cuisine on a global stage as seamlessly as Chef Vinod Kumar. With…
In the vibrant cultural enclave of Colaba, a new chapter in Japanese dining has quietly unfolded. Otoki, the city's newest…
The Westin Gurgaon, New Delhi is delighted to announce the appointment of Chef Gilbert Mandumpal Babu as Chef de Cuisine.…