Published: February 2026 | Location: Palm Jumeirah, Dubai Luxury hospitality in the Middle East is about to welcome a transformative new address. Six Senses The
In the world of culinary arts and hospitality, classrooms build foundations — but real kitchens build professionals. Taking this philosophy forward, the International Institute of
Delhi – February 2025 As winter loosens its grip and spring paints Delhi in softer hues, the capital begins to hum with anticipation for Holi
Courtyard by Marriott Shillong has announced the appointment of Sharoni Sharma as its new General Manager, effective 23 February 2026 — marking a significant leadership
As winter fades and spring arrives in full bloom, Goa transforms into a canvas of colour, warmth, and celebration. This Holi, experience the festival in
Kolkata, February 2026 – In a significant leadership move set to elevate the hospitality landscape of the city, Hyatt Centric Ballygunge Kolkata has announced the
Holi in Mumbai isn’t just a festival — it’s an emotion. It’s colour in the air, laughter in every corner, and food that brings everyone
India’s luxury food and beverage industry has always been ambitious. Over the last decade, several global and homegrown premium dining brands entered the Indian market
The Mochi Revolution Comes to India: MOISHI Debuts with CK Israni Group India’s dessert scene is evolving fast — from artisanal gelato bars to gourmet
Anoop Pandey Vice President and General Manager, The Leela Palaces, Hotels and Resorts, Jaipur Redefining Luxury Hospitality Leadership in India In the evolving landscape of