
Luxury Holi Brunch in Goa 2026 at The St. Regis Goa Resort | Festive Dining at Miri
As winter fades and spring arrives in full bloom, Goa transforms into a canvas of colour, warmth, and celebration. This Holi, experience the festival in

As winter fades and spring arrives in full bloom, Goa transforms into a canvas of colour, warmth, and celebration. This Holi, experience the festival in

Kolkata, February 2026 – In a significant leadership move set to elevate the hospitality landscape of the city, Hyatt Centric Ballygunge Kolkata has announced the

Holi in Mumbai isn’t just a festival — it’s an emotion. It’s colour in the air, laughter in every corner, and food that brings everyone

India’s luxury food and beverage industry has always been ambitious. Over the last decade, several global and homegrown premium dining brands entered the Indian market

The Mochi Revolution Comes to India: MOISHI Debuts with CK Israni Group India’s dessert scene is evolving fast — from artisanal gelato bars to gourmet

Anoop Pandey Vice President and General Manager, The Leela Palaces, Hotels and Resorts, Jaipur Redefining Luxury Hospitality Leadership in India In the evolving landscape of

Shipra Khanna: A Journey of Courage, Passion, and Culinary Excellence Shipra Khanna is a name that embodies resilience, creativity, and culinary brilliance. An internationally recognised

Seema (Kapur) Roy: A Journey Shaped by Vision, Resilience, and Leadership Seema is an accomplished hospitality leader with nearly three decades of experience across luxury

A New Culinary Era Begins at Sheraton Grand Chennai Resort & Spa Sheraton Grand Chennai Resort & Spa proudly announces the appointment of Chef Saravanan

The LaLiT Group has officially raised the bar for luxury dining in India with the launch of The LaLiT Dining—a premium annual dining membership designed