Mr. Avishek Singha's journey to becoming the Executive Pastry Chef at Marriott Bengaluru White Field is nothing short of inspiring.…
In the vibrant tapestry of India's culinary landscape, Jaskaran Singh Gujral stands as a beacon of innovation, seamlessly blending classical…
Mr. Ratheesh Nair's journey in the culinary world is a compelling story of passion, dedication, and mastery over the art…
Abhinav Singh's journey to becoming an Executive Pastry Chef at Aurika Mumbai, Skycity, is a testament to his dedication and…
Embark on a remarkable voyage spanning over 19 years through the career of Shilpi Jaiswal, a seasoned professional in revenue…
Meet Nisha Sachin, a stalwart in the realm of Human Resources, currently serving as the Human Resources Manager at Radisson…
In the fast-paced and competitive realm of hospitality, individuals like Mayank Kumar shine as seasoned leaders, bringing years of experience…
Meet Bharat Bhushan Ghildiyal, the epitome of excellence in hotel housekeeping, currently serving as the Executive Housekeeper at Radisson Gurugram…
Meet the moment maker of Radisson Gurugram Udyog Vihar, where hospitality meets excellence. Mr. Piyush Malik, the Rooms Division Manager,…
Chef Vikramjit Singh Ahluwalia, an esteemed Executive Chef with an impressive 23-year career in the culinary realm, stands as a…