By Vivek Shukla, CEO, The Lalit Suri Hospitality Group. When a guest walks into your hotel, a little care worn, a little tired, excited
In the world of culinary arts, few stories capture the essence of perseverance, passion, and growth quite like the journey of Sougata Ghosh, now the
Sarovar Hotels & Resorts proudly announces the appointment of Chef Madan Bisht as the Executive Chef (Pre-Opening) for its upcoming property in Haridwar. With over
Utsa Majumder’s remarkable journey in hospitality is a testament to her dedication, leadership, and passion for the industry. Starting her career as a Guest Service
Pradeep Rawat, the Executive Chef at Hyatt Regency Dharamshala Resort, is a maestro in the culinary world whose journey is marked by dedication, innovation, and
Ankush Safri, currently serving as the Financial Controller at Hyatt Regency Dharamshala Resort, exemplifies a career marked by dedication, expertise, and a deep understanding of
Vishal Dhande, the Front Office Manager a, exemplifies excellence in hospitality leadership. With an extensive background in front office operations, he brings a wealth of
Nestled in the serene beauty of the Himalayas, Hyatt Regency Dharamshala Resort offers more than just breathtaking views – it’s also a culinary destination led
Nestled in the picturesque landscapes of Dharamshala, Hyatt Regency Dharamshala Resort is not only a tranquil retreat but also a well-managed destination, thanks to the
At the Hyatt Regency Dharamshala Resort, the pristine beauty of the Himalayas is reflected not just in the surrounding nature but also in the resort’s