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Sheetal Singh: A Journey of Grit, Grace, and Leadership in Indian Hospitality sheetal singh
4 min read
  • Operations

Sheetal Singh: A Journey of Grit, Grace, and Leadership in Indian Hospitality

Team July 4, 2025
In a world where hospitality is as much about...
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Chef Vinod Kumar: A Master Craftsman of Indian Cuisine – From Bukhara’s Roots to New York’s Culinary Heights Chef Vinod Kumar
3 min read
  • Food & Beverage

Chef Vinod Kumar: A Master Craftsman of Indian Cuisine – From Bukhara’s Roots to New York’s Culinary Heights

Team July 2, 2025
Few chefs embody the essence of traditional Indian cuisine...
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Otoki Opens in Colaba A Refined Tribute to Japanese Culinary Tradition Otoki Opens in Colaba A Refined Tribute to Japanese Culinary Tradition
2 min read
  • Food & Beverage

Otoki Opens in Colaba A Refined Tribute to Japanese Culinary Tradition

Team June 30, 2025
In the vibrant cultural enclave of Colaba, a new...
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The Westin Gurgaon Appoints Chef Gilbert Mandumpal Babu as Chef de Cuisine The Westin Gurgaon Appoints Chef Gilbert Mandumpal Babu as Chef de Cuisine
2 min read
  • Industry Updates

The Westin Gurgaon Appoints Chef Gilbert Mandumpal Babu as Chef de Cuisine

Team June 30, 2025
The Westin Gurgaon, New Delhi is delighted to announce...
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MERCURE LUCKNOW GOMTI NAGAR ANNOUNCES APPOINTMENT OF KEY DEPARTMENT HEADS Mercure Lucknow Gomti Nagar
2 min read
  • Industry Updates

MERCURE LUCKNOW GOMTI NAGAR ANNOUNCES APPOINTMENT OF KEY DEPARTMENT HEADS

Team June 28, 2025
Mercure Lucknow Gomti Nagar is proud to announce the...
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Nisha Rai Joins Novotel Guwahati GS Road as Housekeeping Manager Nisha Rai Joins Novotel Guwahati GS Road as Housekeeping Manager
1 min read
  • Industry Updates

Nisha Rai Joins Novotel Guwahati GS Road as Housekeeping Manager

Team June 24, 2025
Novotel Guwahati GS Road is pleased to announce the...
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A Season of Sensory Delight: The Mango Festival at Six Senses Vana vana
2 min read
  • Food & Beverage

A Season of Sensory Delight: The Mango Festival at Six Senses Vana

Team June 24, 2025
“When nature ripens, we simply follow.” At Six Senses...
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Chef Himanshu Pandey – A Culinary Craftsman Weaving Heritage into Every Plate Chef Himanshu Pandey – A Culinary Craftsman Weaving Heritage into Every Plate
3 min read
  • Food & Beverage

Chef Himanshu Pandey – A Culinary Craftsman Weaving Heritage into Every Plate

Team June 23, 2025
In a world where culinary artistry is often seen...
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Le Méridien Kochi Appoints Megha Shaw as Front Office Manager Le Méridien Kochi Appoints Megha Shaw as Front Office Manager
2 min read
  • Industry Updates

Le Méridien Kochi Appoints Megha Shaw as Front Office Manager

Team June 16, 2025
Le Méridien Kochi is pleased to announce the appointment...
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Ask the Experts: Profitable Menus, Purposeful Service – The Future of F&B in Hospitality Profitable Menus, Purposeful Service – The Future of F&B in Hospitality
8 min read
  • Industry Intelligence

Ask the Experts: Profitable Menus, Purposeful Service – The Future of F&B in Hospitality

Team June 16, 2025
In today’s competitive hospitality landscape, food and beverage operations...
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